Evaluation of Anti-depressant Activity of Ethanolic Extract of Moringa oleifera Leaves in Mice
Abstract
The use of Moringa oleifera in the food preparations can help to meet the future demands of nutraceuticals and functional foods. The present work is aimed to evaluate the antidepressant activity of ethanolic extract of Moringa oleifera Leaves (EEMOL) in mice. The overnight fasted mice will be divided into 04 groups, each group consisting of 06 animals. The EEMOL will be given in various doses (10, 100, 500 and 1000 mg/kg ) by oral route with a gavage. After administration of the extract, the animal will be observed continuously for the first 2 hours and at 24 hrs to detect changes in behavioral responses and also for tremors, convulsion, salivation, diarrhea, lethargy, sleep, and coma and also will be monitored up to 14 days for the toxic symptoms and mortality. The mice of Moringa oleifera extract (300 & 600 mg/kg/p.o) treated group showed significantly (p<0.05) increased in body weight, feed intake and body water intake as compared to the control group. Treatment with Fluoxetine (10 mg/kg p.o.) the body weight, feed intake and body water intake significantly increased as compared to normal group. The observation of this study suggests that Moringa Oleifera has antidepressant activity. In conclusion, Moringa oleifera extracts possess a broad spectrum of activity against a panel of factors responsible for the most common psychosis diseases.
Keywords: Anti-depressant Activity, Ethanolic Extract of Moringa oleifera Leaves, Fluoxetine
Keywords:
Anti-depressant Activity, Ethanolic Extract of Moringa oleifera Leaves, FluoxetineDOI
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Copyright (c) 2024 Subham , Ritu Rani , Ajeet Pal Singh , Amar Pal Singh

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