Formulation and Evaluation of Arjuna Bark Chocolate for Heart Disease Condition
Abstract
The research focuses on the formulation and development of Arjuna bark chocolate, a functional food product utilizing the therapeutic properties of Arjuna bark (Terminalia arjuna). Arjuna bark is renowned for its cardiovascular benefits, including its ability to improve heart health, reduce cholesterol, and enhance overall blood circulation. The study explores various formulations combining Arjuna bark extract with cocoa, sweeteners, and other functional ingredients to create a palatable and health-beneficial chocolate product. Through sensory evaluations, stability tests, and antioxidant analysis, the formulations are assessed for taste, texture, shelf-life, and health benefits. The aim is to develop a chocolate that not only satisfies the taste buds but also provides potential therapeutic effects, particularly for individuals looking to enhance heart health naturally. The findings suggest that Arjuna bark chocolate could serve as an innovative health snack, offering both enjoyment and functional benefits.
Keywords: Herbal Chocolate, Arjuna Bark Extract, Heart Disease, Cocoa Butter.
Keywords:
Arjuna Bark Extract, Cocoa Butter, Heart Disease, Herbal ChocolateDOI
https://doi.org/10.22270/jddt.v15i4.7084References
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