Study on Formulation and Evaluation of Nutritional Fruit Peel Bar
Abstract
The peels of vegetables and fruits can result as nutritional components of food or medicinal components of pharmaceutical products, as they contain various phytochemicals and nutrients. Sapota is bioactive compound that have many biological activities including Antioxidant, antidiabetic, antimicrobial, anti-inflammatory, psytotoxic and antiarthretic properties. These properties may help prevent chronic degenerative disease like cancer, diabetes, neurological infection and cardiovascular disease. The calcium and phosphorus in the sapota peel are essential for maintaining strong bones. Using it as nutritional weight loss bar contain many benefits like no added sugar, extra fat as this bar contains only natural sugar and essential fat. Fruit bars are prepared by combining different ingredients which are wholesome and nutritional rich.
Keywords: Sapota peel, Fruit peel bar, Weight loss bar, Nutrition supplement, Fruit waste, Chicoo Peel bar.
Keywords:
Sapota peel, Fruit peel bar, Weight loss bar, Nutrition supplement, Fruit waste, Chicoo Peel barDOI
https://doi.org/10.22270/jddt.v15i4.7080References
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Copyright (c) 2025 Tahura Juned Shaikh, Supriya Fakkad Vabale, Sakibjiya Mujjaffar Shaikh, Sanket Pandurang Shinde
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