A Physicochemical and Chromatographic Fingerprint Study on Tilvak Ghrita: A Polyherbal Formulation

Authors

  • Rushikesh Shivtare PG Scholar, P. G. Department of Kaumarbhritya, Postgraduate Institute of Ayurveda, Dr. S. R. Rajasthan Ayurved University, Jodhpur, Rajasthan
  • Harish Kumar Singhal Professor & H.O.D., P. G. Department of Kaumarbhritya, Postgraduate Institute of Ayurveda, Dr. S. R. Rajasthan Ayurved University, Jodhpur, Rajasthan

Abstract

Background: Tilvak Ghrita is a classical Ayurvedic polyherbal formulation described in the Ayurvedic literature Ashtang Hridaya indicated in Vata Vyadhi Chikitsa. In view of its therapeutic utility and increasing clinical relevance, establishment of physiochemical analysis is essential.

Objective: To evaluate the physicochemical parameters and develop a chromatographic fingerprint of Tilvak Ghrita for quality standardization, as per Ayurvedic Pharmacopoeia of India (API) guidelines.

Materials and Methods: Tilvak Ghrita was prepared in accordance with classical references following Good Manufacturing Practices (GMP). Tilvak Ghrita formulations was evaluated for the physio-chemical parameters like rancidity, moisture, iodine value, refractive index, saponification value, specific gravity etc and finger printing by thin layer chromatography (TLC).

Results: Physicochemical analysis showed no rancidity, 226.90 saponification value, 37.87 iodine value, 1.4611 refractive index, 1.55 acid value and 0.16% moisture content.  TLC analysis demonstrated distinct The Rf values for these spots were observed at 0.25, 0.31 and 0.80 at 365nm, indicating the presence of multiple phyto-constituents.

Conclusion: The physicochemical parameters may serve as reference quality control benchmarks for ensuring the identity, purity and consistency of the formulation, in accordance with API requirements. The chromatographic fingerprinting showed multiple phyto-constituents which validate this herbal formulation in today perspective.

Keywords: Tilvak Ghrita, Vata Vyadhi, Organoleptic Properties, Physicochemical Parameters, Thin-Layer Chromatography.

Keywords:

Tilvak Ghrita, Vata Vyadhi, Organoleptic Properties, Physicochemical Parameters, Thin-Layer Chromatography

DOI

https://doi.org/10.22270/jddt.v16i5.7690

Author Biographies

Rushikesh Shivtare , PG Scholar, P. G. Department of Kaumarbhritya, Postgraduate Institute of Ayurveda, Dr. S. R. Rajasthan Ayurved University, Jodhpur, Rajasthan

PG Scholar, P. G. Department of Kaumarbhritya, Postgraduate Institute of Ayurveda, Dr. S. R. Rajasthan Ayurved University, Jodhpur, Rajasthan

Harish Kumar Singhal , Professor & H.O.D., P. G. Department of Kaumarbhritya, Postgraduate Institute of Ayurveda, Dr. S. R. Rajasthan Ayurved University, Jodhpur, Rajasthan

Professor & H.O.D., P. G. Department of Kaumarbhritya, Postgraduate Institute of Ayurveda, Dr. S. R. Rajasthan Ayurved University, Jodhpur, Rajasthan

References

1. Agnivesha. Charaka Samhita, revised by Charaka and Dridhabala, with Ayurveda Dipika commentary by Chakrapani Datta. Chaukhambha Sanskrit Sansthan, Varanasi.

2. Tripathi, B. (2016). Bhaishajya Kalpana Vigyan. Chaukhambha Surbharati Prakashan, Varanasi.

3. Vagbhata. Ashtanga Hridaya, with commentaries. Chaukhambha Orientalia, Varanasi.

4. Patwardhan, B., et al. “Traditional medicine-inspired approaches to drug discovery: Can Ayurveda show the way forward?” Drug Discovery Today, 2015; 20(4):495-503.

5. World Health Organization (WHO). (2011). Quality Control Methods for Herbal Materials. WHO Press, Geneva.

6. Srivastava S. Reprint ed. Varanasi: Chaukhamba Orientalia; 2009. Sharangadhar Samhita with Jiwanprada Hindi commentary Madhyam Khand 9/13; p. 217.

7. National Institute of Science Communication and Information Resources (NISCAIR), CSIR. Protocol for Testing of Ayurvedic, Siddha, and Unani Medicines. New Delhi: Department of AYUSH, Government of India; 2008.

8. Cultivator Phyto Lab Pvt. Ltd., Jodhpur. Sample Registration and Analysis Records of Tilvak Ghrita; 2025 Dec 25-CPL/2025/11396.

9. Ayurvedic Pharmacopoeia of India, Part II, Vol. IV. New Delhi: Ministry of AYUSH; 2017.

10. Chaudhary, H., & Gupta, S. “Organoleptic and Analytical Evaluation of Ghrita.” Journal of Ayurveda and Integrative Medicine, 2018;9(1):56-60

11. Saxena, R. et al. (2019). “Rancidity in Ayurvedic Ghee-Based Preparations: Prevention and Quality Control.” Journal of Ayurveda and Integrative Medicine, 10(4), 246-252.

12. Last accessed on 2011 Dec 12 Available from: http://en.wikipedia.org/wiki/Saponification_value

13. Rabassa, A A, and A I Rogers. The role of short-chain fatty acid metabolism in colonic disorders. The American journal of gastroenterology vol. 87,4 (1992): 419-23.

14. Wong, Julia M W et al. “Colonic health: fermentation and short chain fatty acids.” Journal of clinical gastroenterology 2006;40(3): 235-43. doi:10.1097/00004836-200603000-00015 https://doi.org/10.1097/00004836-200603000-00015 PMid:16633129

15. Babalola, T. O. O., and D. F. Apata. “Chemical and quality evaluation of some alternative lipid sources for aqua feed production.” Agriculture and Biology Journal of North America 2011;2(6):935-943. https://doi.org/10.5251/abjna.2011.2.6.935.943

16. Sathya, G., Surendran, S., & Varma, M. Refractive index and its applications in edible oils: A review. International Journal of Food Science & Technology, 2014;49(8):1711-1718.

17. Frega, N., Massimo Mozzon, and G. Lercker. “Effects of free fatty acids on oxidative stability of vegetable oil.” Journal of the American Oil Chemists’ Society 1999;76:325-329. https://doi.org/10.1007/s11746-999-0239-4

18. Pritchard, J. L. R., and J. B. Rossell, eds. Analysis of Oilseeds, Fats, and Fatty Foods. Elsevier Applied Science, 1991.

19. Ramanathan, M., Natarajan, P., & Suganthi, D. “Microbial growth in Ayurvedic formulations and the impact of moisture on shelf life.” Journal of Ethnopharmacology, 2016;174:57-62.

20. Chandran, S., & Choudhary, R. “Physicochemical properties of ghee: A review.” Journal of Dairy Science & Technology, 2015;32(3):15-23.

21. Kaur, R., Vohra, A., & Sharma, M. “Thin layer chromatography (TLC) for quality control and standardization of Ayurvedic formulations.” Journal of Pharmacognosy and Phytochemistry, 2018;7(3):45-50.

22. Gawande, S. P., Joshi, H., & Singh, S. “Standardization and quality control of Ayurvedic ghrita preparations using TLC.” Indian Journal of Traditional Knowledge, 2017;16(1):57-63.

23. Dey, S., Ghosh, A., & Roy, S. “TLC fingerprinting: A powerful tool for authentication of Ayurvedic medicines.” Journal of Ayurveda and Integrative Medicine, 2018;9(4):229-235.

Published

2026-05-15
Statistics
Abstract Display: 0
PDF Downloads: 0
PDF Downloads: 0

How to Cite

1.
Shivtare R, Singhal HK. A Physicochemical and Chromatographic Fingerprint Study on Tilvak Ghrita: A Polyherbal Formulation. J. Drug Delivery Ther. [Internet]. 2026 May 15 [cited 2026 May 16];16(5):27-31. Available from: https://jddtonline.info/index.php/jddt/article/view/7690

How to Cite

1.
Shivtare R, Singhal HK. A Physicochemical and Chromatographic Fingerprint Study on Tilvak Ghrita: A Polyherbal Formulation. J. Drug Delivery Ther. [Internet]. 2026 May 15 [cited 2026 May 16];16(5):27-31. Available from: https://jddtonline.info/index.php/jddt/article/view/7690