IN VITRO ANTIOXIDANT ACTIVITY OF WHOLE PLANT OF LEPTADENIA PYROTECHNICA
Abstract
The free radical scavenging potential of methanolic extract of Leptadenia pyrotechnica was studied on in vitro antioxidant models. The antioxidant potential was evaluated by determining the activity of hydrogen peroxide (H2O2) radicals scavenging and 1,1-diphenyl-2-picryl hydrazyl (DPPH) assay. In all these studies, a significant correlation existed between concentrations of the extract and percentage inhibition of free radicals. The extract was also shown to have high phenolic content i.e. 99.09±0.10 μg/mg. These results clearly indicated that MELP could be a potential source of natural antioxidant and effective against free radical mediated diseases.
Keywords:Â Â Antioxidant, In vitro, Lagenaria siceraria, Reactive oxygen species
DOI
https://doi.org/10.22270/jddt.v4i1.742Published
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