A review on nutraceutical used in treatment of asthma
Abstract
Asthma, a chronic respiratory disease characterized by airway inflammation and obstruction, affects millions globally. Conventional treatments often have limitations and side effects, leading to growing interest in complementary and alternative therapies, including nutraceuticals. This review briefly explores the potential of three traditionally used herbs – liquorice root (Glycyrrhiza glabra), ginger (Zingiber officinale), and malabar nut (Adhatoda vasica) – as nutraceuticals in the management of asthma. These herbs possess various bioactive compounds with reported anti-inflammatory, bronchodilatory, expectorant, and immunomodulatory properties that may help alleviate asthma symptoms and improve respiratory function. While preliminary research and traditional use suggest promising effects, further rigorous clinical trials are warranted to establish their efficacy, optimal dosage, safety, and potential interactions with conventional asthma medications. This review highlights the need for continued scientific investigation into these nutraceuticals as potential adjuncts in asthma therapy.
Keywords: Asthma, nutraceutical, Malabar nut, Liquorice root, Ginger, antioxidant, anti-inflammatory, bronchodilatory.
Keywords:
Nutraceutical, asthma, Anti inflammatory, Ginger, Liquorice root, Malabar nut, bronchodilatoryDOI
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