BIOCHEMICAL EVALUATION OF THREE MEDICINAL TAXA OF GENUS SESBANIA IN MAHARASHTRA
Abstract
The genus Sesbania belongs to the family Leguminosae and its subfamily is Papilionoideae.There are four subgenera of which Sesbania and Agati are of agriculture value. The seasonal variation of proteins and amino  acids have been investigated in leaf , bark and wood of Sesbania rostrata , Sesbania exaltata and Sesbania sesban are the medicinal plants in Maharashtra. Comparative account of protein content of leaves of three tree species revealed that Sesbania exaltata were rich in protein( range from 3.34 to 3.81 mg / g dry wt .) than Sesbania rostrata ( range from 3.60 to 3.72 mg / g dry wt .) and Sesbania sesban ( range from 2.31 to 2.55 mg / g dry wt .) . Amino acids content of leaves of three tree species revealed that Sesbania exaltata were rich in amino acid ( range from 2.47 to 2.67 mg / g dry wt .) than Sesbania rostrata ( range from 2.29 to 2.46 mg / g dry wt .) and Sesbania sesban ( range from 1.74 to 1.89 mg / g dry wt .).
Key words: Protein , amino acid , endangered medicinal taxa
DOI
https://doi.org/10.22270/jddt.v3i5.592Published
Abstract Display: 486
PDF Downloads: 736 How to Cite
Issue
Section
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

.