Differences in Saliva pH before and after Drinking Packed Cow’s Milk in Children Aged 6 -12 Years

Saliva pH after drinking packed cow's milk in children

  • Siti Sulastri Department of Dental Health, Health Polytechnic of the Ministry of Health in Yogyakarta, Indonesia
  • Herastuti Sulistyani Department of Dental Health, Health Polytechnic of the Ministry of Health in Yogyakarta https://orcid.org/0000-0002-6927-7644

Abstract

Background: The main factors that cause dental caries are the host (teeth and saliva), substrate (food), microorganisms, and time. Saliva as a host factor plays a role in protective mechanisms. Several factors cause changes in salivary pH to include the average salivary flow rate, oral microorganisms, salivary buffer capacity, and frequently consumed foods and beverages; One of them is milk. Objective: To investigate the differences in salivary pH before and after drinking packed cow’s milk in children aged 6-12 years old. Methods: Quasi-experimental research methods were conducted using Pretest and Posttest Control Group Designs. The instruments in this study used a pH meter. Statistical Test using Student t-Test. Results: There is no difference in the average pH of saliva 0 minutes after drinking cow's milk packaged brand A and brand B (p= 0.772 and p=0.384, respectively). There is an average difference in salivary pH 5 minutes after drinking cow's milk packaged brand A and brand B (p=0.001).  The results of the analysis between 5 minutes after drinking liquid milk packaged brand A with brand B there was a significant difference in reducing the pH of saliva (p = 0.001). Conclusion: There is a difference in salivary pH before and after drinking packed cow's milk in children aged 6-12 years.


Keywords: Salivary pH, Packed cow’s milk, Elementary School

Keywords: Salivary pH, Packed cow’s milk, Children

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Author Biographies

Siti Sulastri, Department of Dental Health, Health Polytechnic of the Ministry of Health in Yogyakarta, Indonesia

Department of Dental Health, Health Polytechnic of the Ministry of Health in Yogyakarta, Indonesia

Herastuti Sulistyani, Department of Dental Health, Health Polytechnic of the Ministry of Health in Yogyakarta

Department of Dental Health, Health Polytechnic of the Ministry of Health in Yogyakarta, Indonesia

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Sulastri S, Sulistyani H. Differences in Saliva pH before and after Drinking Packed Cow’s Milk in Children Aged 6 -12 Years. JDDT [Internet]. 15Nov.2022 [cited 9Dec.2022];12(6):27-0. Available from: https://jddtonline.info/index.php/jddt/article/view/5792