Biochemical profile of Boswellia serrata and Rhus mysorensis
Abstract
The seasonal variation of proteins and amino acids content have been investigated from leaves, wood and bark of Boswellia serrata and Rhus mysorensis are the medicinal important plant of Laling forest Dhule district of Maharashtra. Comparative account of protein content of leaves, wood and bark of Rhus mysorensis showed higher level (range 1.897 to 2.754 mg/g dry wt.) than Boswellia serrata (range 1.846 to 2.312 mg/g dry/wt.). Comparative account of amino acid content of leaves, wood and bark of Rhus mysorensis showed higher level (range 0.911 to 1.074 mg/g dry wt.) than Boswellia serrata (range 0.745 to 0.896 mg/g dry wt.).
Keywords: Protein, amino acid , Boswellia serrata and Rhus mysorensis
Keywords:
Protein, amino acid, Boswellia serrata, Rhus mysorensisDOI
https://doi.org/10.22270/jddt.v11i4-S.4975References
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