Formulation and Evaluation of Fermented Rice Water Herbal Shampoo

Abstract

Now-a-days, the most occurring problem is hair fall, so the main aim of the study is to reduce hair fall and promote hair growth. The main ingredient in this study is fermented rice water (Oryza sativa) which contains many antioxidants when compared to the plain rice water. Inositol is the major constituent which helps in decreasing hair fall.  The herbal shampoo was formulated using some of the traditional herbs like Hibiscus-rosa-sinensis, Phyllanthus emblica, Aloe vera, Trigonella foenum graceum along with fermented rice water in different concentrations and evaluated for various parameters. The prepared herbal shampoo was evaluated with physico-chemical parameters like pH, foam formation, dirt dispersion, surface tension, viscosity and wetting test. The results states that the herbal shampoo possess the following characteristics such as good foam ability, good cleansing, low surface tension, viscosity and soothing property. The evaluation results of the herbal shampoo had shown better results, which is ideal to use, safe and effective in the treatment of hair fall.


Keywords: Herbal shampoo, Oryza sativa, Hair fall.

Keywords: Herbal shampoo, Oryza sativa, Hair fall

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Author Biographies

Teja Sri Meduri, Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Lakshmi Divya Munnangi, Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Sreevani Potharaju, Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Sri Tejaswi Suravarapu, Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Vasavi Rama Deepthi Swami, Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

       Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Vandana Uppala, Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Divya Yepuri, Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Pallavi Vadlamudi, Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Rama Rao Nadendla, Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

Chalapathi Institute of Pharmaceutical Sciences, Chalapathi Nagar, Lam, Guntur, 522034, India

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1.
Meduri TS, Munnangi LD, Potharaju S, Suravarapu ST, Swami VRD, Uppala V, Yepuri D, Vadlamudi P, Nadendla RR. Formulation and Evaluation of Fermented Rice Water Herbal Shampoo. JDDT [Internet]. 15Aug.2021 [cited 18May2024];11(4-S):127-30. Available from: https://jddtonline.info/index.php/jddt/article/view/4970