Evaluation of Antimicrobial Activity of Cedrela toona Roxb. Fruit Extracts
Abstract
Evaluation of antimicrobial activity was performed by cup-plate method. The test microorganisms used for the antimicrobial activity were four bacterial species (two Gram positive and two Gram negative) – Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeuroginosa,Escherichia coli. The test microorganisms used for the antimicrobial activity were four bacterial species (two Gram +ve and two Gram -ve) Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeuroginosa,Escherichia coli.
Keywords:
Cedrela toonaDOI
https://doi.org/10.22270/jddt.v11i1.4540References
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