THE The Effect of Green Tea Infusion (Camellia sinensis) on Histopathology of White Rat (Rattus norvegicus) Liver Sprague dawley Strain Induced by Ethanol
Abstract
Aims: This research aims to determine the effect of green tea infusion (Camellia sinensis) on the hitopathology of white rat liver induced by ethanol.
Method: This study used 30 rats divided into 5 groups as follow negative control group (K1) given aquades, positive control group (K2) given 20% 2 mL/day peroral, treatment group 1, 2, 3 (P1, P2, P3) given 20% ethanol 2 mL/day peroral followed by green tea infusion with doses 0,375 g/day, 0,75 g/day, and 1,5 g/day single dose per oral for 14 days. The the liver of the rat is taken for microscopic examination. The mean Manja Roenigk scores obtained were K1=1,16, K2=3,36, P1=2,8, P2=2,68, and P3=2,56. Data were tested with the Kruskal-wallis test followed by Mann whitney’s post hoc test.
Results: The results showed a significant mean difference between positive group (K2) and the treatment group P1, P2, and P3. There is no significant mean difference between P1-P2, P1-P3, and P2-P3 which means giving green tea infusion (Cameliia sinensis) in P2 and P3 gave almost the same effect as P1.
Conclusion: There is an effect of giving green tea infusion (Camellia sinensis) to the histopathology of white rat liver induced by ethanol.
Keywords: antioxidants, ethanol, green tea infusion, liver histopathology.
Keywords:
antioxidants, ethanol, green tea infusion, liver histopathologyDOI
https://doi.org/10.22270/jddt.v10i2-s.4036References
Katzung BG, Master SB, Trevor AJ. Farmakologi dasar & klinik. 12th ed. Jakarta: EGC; 2014. P. 433–447.
WHO. Global status report on alcohol and health–2014. Geneva: World Health Organisation; 2014.
Stockwell T, Chikritzhs T, Holder H, Single E, Elena M, Jernigan D. 2000. International guide for monitoring alcohol consumption and harm. Geneva: World Health Organization; 2000. P. 1–193.
Tritama TK, "Konsumsi Alkohol dan Pengaruhnya Terhadap Kesehatan" Journal Majority, 2014; 4(8):7–10.
Depkes RI. Pedoman Pengendalian Tikus. Jakarta: Departemen Kesehatan RI; 2008.
Depkes RI. Riset Kesehatan Dasar Provinsi Lampung. Jakarta: Depkes RI; 2018.
Nurjanah, Izzati L, Abdullah A, "Aktivitas Antioksidan dan Komponen Bioaktif Kerang Pisau (Solen spp)" IJMS, 2011; 16(3):119–124.
Rosalia AA, Indrasari MC, Tangsilan MA, Jayadi T, Danu SS "Pengaruh Infusa Teh Hitam (Camelia sinensis) Terhadap Gambaran Histopatologi Hepar, Renal dan Jumlah Sel-Sel Alfa dan Beta Pankreas Tikus Jantan Sprague dawley Diinduksi Etanol 20%" Berkala Ilmiah Kedokteran Duta Wacana, 2016; 02(01):243–53.
Sánchez EP, Vargas MER, Gutiérrez JCR, "Hepatotoxicity due to Green Tea Consumption (Camellia sinensis)" Rev Col Gastroenterol, 2016; 28(1):43–49.
Dobrzynska I, Sniecinska A, Skrzydlweska E, Figaszewski Z, "Green Tea Modulation of The Biochemical and Electronic Properties of Rat Liver Cells That were Affected by Ethanol and Aging" Cell. Mol. Biol. Lett, 2004; 9(4):709–721.
Yusni, Husni T, Achmad TH, "Aktivitas Polifenol Teh Hijau (Camellia sinensis (l) o. kuntze) Sebagai Imunomodulator Melalui Respons Supresi Imunoglobulin E (IgE) pada Rinitis Alergika" MKB, 2014; 47(3):160–6.
Joung JY, Cho JH, Kim YH, Choi SH, Son CG, "A Literature Review for the Mechanisms of Stress-Induced Liver Injury" Brain Behav, 2019; 9(3):1–8.
Szabo G, Mandrekar P, "Focus on: Alcohol and The Liver" Alcohol Research and Health, 2010; 33(1–2):87–96.
Bruha R, Dvorak K, Petrtyl J, "Alcoholic liver disease" WJH, 2010; 4(3):81–90.
Hardman JG, Limbird LE. Dasar farmakologi terapi. 12th ed. Jakarta: EGC; 2012. P. 346–359.
Hoek JB, Cahill A, Pastorino JG, "Alcohol and Mitochondria: A Dysfunctional Relationship" Gastroenterology, 2002; 122(7):2049–2063.
Sudiono, Kurnia B, Henrawan A, Dijimantoro. Ilmu patologi. Jakarta: EGC; 2014.
Mitchell RN, Cotran RS. Jejas adaptasi dan kematian sel. In: Kumar V, Cotran RS, Robbins SL, editors. Buku ajar patologi. 7th ed. Jakarta: EGC; 2007. p. 3–34.
Chandrasoma P, Taylor C. Ringkasan patologi anatomi. Jakarta: EGC; 2005.
Prasanth MI, Sivamaruthi BS, Chaiyasut C, Tencomnao T, "A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy" Nutrients, 2019; 11(2):1–24.
Lee KM, Kang HS, Yun CH, Kwak HS, "Potential In Vitro Protective Effect of Quercetin, Catechin, Caffeic Acid and Phytic Acid Against Ethanol-Induced Oxidative Stress in Sk1hep-1 Cells" Biomolecules Ther, 2012; 20(5):492–498.
Reygaert WC, "An Update on the Health Benefits of Green Tea" Beverages, 2017; 3(4):1–14.
Published


How to Cite
Issue
Section
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).