Antioxidant activity, Total Phenolic and Flavonoid Contents and Cytotoxic activity of Euphorbia aegyptiaca
Abstract
Euphorbia aegyptiaca is a herbaceous plant traditionally used in Sudan for treatment of various diseases, and the study of this plant is still limited. The aim of the present study was to screen the phytochemicals and to assess the Antioxidant activity, total phenolic, flavonoid contents and cytotoxic activity of Euphorbia aegyptiaca. The plant material was extracted successively by Soxhlet apparatus using n-hexane, chloroform and methanol. The chemical constituents of the extracts were carried out using the standard procedures. The Folin- Ciocalteu and Aluminium chloride method was employed to calculate the total phenolic and flavonoid content, respectively. The antioxidant activity, was assessed by measuring the scavenging activity of the DPPH (2.2Di (4-tert-octylphenyl)-1-picryl-hydrazyl) and Propyl Gallate as standard antioxidants. While cytotoxic activities were screened using brine shrimp. Phytochemical screening studies revealed that flavonoids, tannins, coumarins, saponins, sterols, terpenes, anthraquinones and alkaloids were the main phytochemicals present in extracts of E. aegyptiaca. The methanol extract showed the highest level of total phenolic contents (173.49±2.427 mg GAE/g) and flavonoid content (239.53±7.90 mg QE/g), and the highest antioxidant activity 89% with least (IC50 0.0449µg/ml), and the no toxicity against brine shrimp (LD50 3423.156). Furthermore, no toxicity in all extracts was observed. The present study is the first evaluation regarding the characterization of E. aegyptiaca and its safety, and the results demonstrate its antioxidant potential and suggest its safe therapeutic use. The results suggest that methanol extract is a rich source of phytochemicals and exhibits highest amount of and total phenolic, flavonoid content and significant antioxidant activity and it has no cytotoxic activity. E. aegyptiaca plant can be regarded as a promising Source of naturally occurring potential antioxidants.
Keywords: Euphorbia aegyptiaca, Sudan, Antioxidant, Total phenolic, total flavonoid, Cytotoxicity.
DOI
https://doi.org/10.22270/jddt.v10i2.3911References
Zhang HY, Yang DP, Tang GY. Multipotent antioxidants: from screening to design. Drug Discovery Today; 2006; 11(15-16):749-54.
Halliwell, B. Dietary polyphenols: Good, bad, or indifferent for your health? Cardiovascular Research, 2007; 73:341–347.
Kubola, J., & Siriamornpun, S. Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. Food Chemistry, 2008; 110:881–890.
Mohsen, S. M., & Ammar, A. S. M. Total phenolic contents and antioxidant activity of corn tassel extracts. Food Chemistry, 2009; 112:595–598.
F. Heshmati-Afshar, A. Delazar, H. Nazemiyeh, S. Esnaashari, and S. B. Moghadam, “Comparison of the total phenol, flavonoid contents and antioxidant activity of methanolic extracts of Artemisia spicigera and A. splendens growing in Iran,” Pharmaceutical Sciences, 2012; 18(3):165–170.
Rahman AH MM and Akter M. Taxonomy and Medicinal Uses of Euphorbiaceae (Spurge) Family of Rajshahi, Bangladesh. Res. Plant Sci, 2013; 1(3):74–80.
Marium A. Abo-dola, Mohamed F. Lutfi. Anti-inflammatory activity of Euphorbia aegyptiaca extract in rats. International Journal of Health Sciences. Qassim University; 2016; 10. 1.
Liu ZG, Li ZL, Bai J, Meng DL, Li N, Pei YH, Zhao F, Hua HM. Anti-inflammatory diterpenoids from the roots of Euphorbia ebracteolata. J Nat Prod, 2014; 77(4):792–9.
Llanes-Coronel DS, Gámez-Díaz LY, Suarez-Quintero LP, Páez LJ, Torres F, Echeverri F, Ponte-Sucre A, Patiño PJ, Trujillo-Vargas CM. New promising Euphorbiaceae extracts with activity in human lymphocytes from primary cell cultures. Immunopharmacol Immunotoxicol, 2011; 33(2):279–90.
Harbone JB. Phytochemical methods: a guide to modern techniques of plant analysis. Champon and Hall Ltd, 1984, 49-188.
Sofowora A. Medicinal Plants and Traditional Medicines in Africa. Chichester John, Willey & Sons New York, 1993, 256.
Martinez A, Valencia G, Marcha fitoquimica. In Manual de Prácticas de Farmacognosiay Fitoquímica: 1999. 1. st edition. Medellin: Universidadde Antioquia; Phytochemical screening methods, 2003, 59-65.
Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidant properties of xanthan on the abutoxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural Food Chemistry. 1992; 40:945-948.
Chun OK, Kim DO, Lee CY. Superoxide radical scavenging activity of the major polyphenols in fresh plums. J Agric Food Chem 2003; 51:8067-72.
D. Marinova, F. Ribarova, M. Atanassova, J. Univ, Chem. Tech. Met. (Sofia), 2005; 40(3):255-260.
Mayer, B.N., Ferrigni, N.R., Putnam, J.E., Jacobsen, L.B., Nichols, D.E. and McLaughlin, J.L. Brine shrimp: a convenient bioassay for active plant constituents. Planta Medica, 1982; 45:31-34.
Kupahan, S.M., P.S. Steyn, M.D. Grove, S.M. Horsefield and S.W. Meitner. Tumor inhibitors, xxxv Myrsine saponin. The active principle of Myrsine africana. J. Med. Chem., 1969; 12:167-169.
Ma, W.W., J.E. Anderson, C.J. Chang, D.L. Smith and J.L. McLaughlin. Majorenolide and majorynolide. A new pair of cytotoxic and pesticidal alkene-alkyne δ-lactones from Persia major. J. Nat. Pdts, 1989; 52:1265-1266.
Oladimeji, H.O, Nia, R and Essien, E. E. In-vitro Anti-Microbial and Brine-Shrimp Lethality Potential of the Leaves and Stem of Calotropis procera (Ait). African Journal of Biomedical Research, 2006; 9:205 – 211.
McLaughlin JL, Rogers LL, Anderson JE. The use of biological assay to evaluate botanicals. Drug Inf J, 1998; 32:513-524.
Published
Abstract Display: 661
PDF Downloads: 869 How to Cite
Issue
Section
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

.