Standardization Parameters for Herbal Formulation, Avipattikar Churnam

Authors

  • Vihangesh Kumar Dixit
  • Raghuveer Irchhaiya
  • Rishikesh Gupta
  • Nandlal Singh
  • Amita Arjariya

Abstract

Herbal formulations are being used by human society from a very long period of time. To ensure quality of the herbal formulation, a number of standardization parameters are set. Although there are large number of Ayurvedic formulations, standards of quality are yet to be laid for many of them. Avipattikar Churna is one of the important herbal formulation used for stomach diseases like dyspepsia, gastritis, hyper acidity, loss of appetite and stomach burning sensation. In this work, a standardization of herbal formulations of avipattikar churna is reported in terms of organoleptic evaluation of ingredients with rasayana formulation, loss of drying analysis, foreign matter, phytochemical screening, evaluation of ash value, extractive value and rheological evaluation.

DOI

https://doi.org/10.22270/jddt.v9i4.3584

Published

30-09-2019
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How to Cite

1.
Dixit VK, Irchhaiya R, Gupta R, Singh N, Arjariya A. Standardization Parameters for Herbal Formulation, Avipattikar Churnam. J. Drug Delivery Ther. [Internet]. 2019 Sep. 30 [cited 2025 Feb. 9];9(4):579-84. Available from: https://jddtonline.info/index.php/jddt/article/view/3584

How to Cite

1.
Dixit VK, Irchhaiya R, Gupta R, Singh N, Arjariya A. Standardization Parameters for Herbal Formulation, Avipattikar Churnam. J. Drug Delivery Ther. [Internet]. 2019 Sep. 30 [cited 2025 Feb. 9];9(4):579-84. Available from: https://jddtonline.info/index.php/jddt/article/view/3584

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