Qualitative and Quantitative Evaluation of Flavonoids from Corchorus olitorius L.
Abstract
Corchorus olitorius is fibre yielding plant with nutritive value so human used its various parts in their food. Flavonoids are secondary metabolites of plants and exist with variable phenolic structures.In the present study carried out the qualitative and quantitative analysis of flavonoids by using chromatographic and spectral studies.Total amount of flavonoids were found in Corchorus olitorius ( 0.55 mg/gdw in stem and 0.30 mg/gdw in fruit). Thirty three compound were found in GC-MS analysis, Ethyl Oleate found to be maximum from fruits of Corchorus olitorius.
Keywords: GC-MS,flavonoids , Corchorus olitorius.
DOI
https://doi.org/10.22270/jddt.v9i4-s.3329Published
15-08-2019
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How to Cite
1.
Dhayal K, Kumar D. Qualitative and Quantitative Evaluation of Flavonoids from Corchorus olitorius L. J. Drug Delivery Ther. [Internet]. 2019 Aug. 15 [cited 2025 Feb. 15];9(4-s):348-52. Available from: https://jddtonline.info/index.php/jddt/article/view/3329
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Research
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How to Cite
1.
Dhayal K, Kumar D. Qualitative and Quantitative Evaluation of Flavonoids from Corchorus olitorius L. J. Drug Delivery Ther. [Internet]. 2019 Aug. 15 [cited 2025 Feb. 15];9(4-s):348-52. Available from: https://jddtonline.info/index.php/jddt/article/view/3329