MOLECULAR CONFIRMATION, IDENTIFICATION AND INFLUENCE OF CARBON SOURCE FOR THE PRODUCTION OF XYLANASE FROM PENICILLIUM CITRINUM

  • M Naveen Research and Development Centre, Bharathiar University, Coimbatore.
  • K G Siddalingeshwara Scientific & Industrial Research Centre, Bangalore
DOI https://doi.org/10.22270/jddt.v5i6.1113

Abstract

Recently, xylanases have expanded their use in many processing industries, such as pulp and paper, food and textile to newer needs such as biofuel production. .This study were taken up to the enhance the biosynthesis of xylanase by supplementation of carbon sources were employed in range of 0.25% to 1.0%. The carbon source were supplemented are glucose, sucrose and maltose. The beef extract and ammonium nitrate were yielded higher xylnase production and showed 7.5 IU and 8.4 IU.

Key words: Xylanase, submerged fermentation, xylose, fermentation kinetics and inoculums size.

Keywords: Sterigmatocystin, Red pomegranate peels (RPP), aqueous extract, liver and kidney

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Author Biographies

M Naveen, Research and Development Centre, Bharathiar University, Coimbatore.
Research and Development Centre, Bharathiar University, Coimbatore.
K G Siddalingeshwara, Scientific & Industrial Research Centre, Bangalore
Scientific & Industrial Research Centre, Bangalore
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How to Cite
1.
Naveen M, Siddalingeshwara K. MOLECULAR CONFIRMATION, IDENTIFICATION AND INFLUENCE OF CARBON SOURCE FOR THE PRODUCTION OF XYLANASE FROM PENICILLIUM CITRINUM. JDDT [Internet]. 26Nov.2015 [cited 2Oct.2023];5(6):63-7. Available from: https://jddtonline.info/index.php/jddt/article/view/1113
Issue
Vol 5 No 6 (2015): Vol 5, Issue 6, Nov-Dec 2015
Section
Research

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