ANTIOXIDANT POTENTIAL OF GRAPEs (VITIS VINIFERA): A REVIEW

  • Payal Rathi Department Of Chemistry, Uttaranchal College Of Science And Technology, Nagal Hatnala P.O. Kulhan Shastradhara Road Dehradun(U.K.)
  • Chatrasal S Rajput Jubilant Chemsys Ltd. R & D, B-34, Sector 58, Noida 201301, U P, India
DOI: https://doi.org/10.22270/jddt.v4i2.776

Abstract

Grapes (Vitis vinifera) are among the most widely consumed fruits and the demand for grapes and grape products is increasing because of the associated health benefits. Grape extracts are industrial derivatives from whole grape that have a great concentration of flavonoids, linoleic acid and polyphenols with known health benefits, due to its high antioxidant capacity. The aim of this present review is to throw light on the antioxidant activity of Grapes seeds (Vitis vinifera).

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Published
2014-03-14
How to Cite
1.
Rathi P, Rajput C. ANTIOXIDANT POTENTIAL OF GRAPEs (VITIS VINIFERA): A REVIEW. JDDT [Internet]. 14Mar.2014 [cited 8Sep.2024];4(2):102-4. Available from: http://jddtonline.info/index.php/jddt/article/view/776
Issue
Vol 4 No 2 (2014): Volume 4, Issue 2, March-April, 2014
Section
Mini Review

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