Phytopharmaceuticals and In-Vitro Antioxidant Potentials of Soyabean Methonolic Extract

  • Jeevan Menaria Department of Pharmacology, Bhupal Nobles College of Pharmacy, Udaipur, Rajasthan, India
  • Jai Singh Vaghela Department of Pharmacology, Bhupal Nobles College of Pharmacy, Udaipur, Rajasthan, India
  • Shanti Lal Singune Department of Pharmacology, Bhupal Nobles College of Pharmacy, Udaipur, Rajasthan, India

Abstract

Soyabean methanolic extract were used for investigation of phytopharmaceuticals and antioxidant potentials. The extract was analyzed for total phenolic compound, total flavonoid compound, reducing power, hydrogen peroxide and DPPH assay. The results depicted that the methonolic extract have broad range of antioxidants present in it.


Keywords: phytopharmaceuticals, Soyabean methanolic extract, antioxidant

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Author Biographies

Jeevan Menaria, Department of Pharmacology, Bhupal Nobles College of Pharmacy, Udaipur, Rajasthan, India

Department of Pharmacology, Bhupal Nobles College of Pharmacy, Udaipur, Rajasthan, India

Jai Singh Vaghela, Department of Pharmacology, Bhupal Nobles College of Pharmacy, Udaipur, Rajasthan, India

Department of Pharmacology, Bhupal Nobles College of Pharmacy, Udaipur, Rajasthan, India

Shanti Lal Singune, Department of Pharmacology, Bhupal Nobles College of Pharmacy, Udaipur, Rajasthan, India

Department of Pharmacology, Bhupal Nobles College of Pharmacy, Udaipur, Rajasthan, India

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Menaria, J., Vaghela, J. S., & Singune, S. L. (2019). Phytopharmaceuticals and In-Vitro Antioxidant Potentials of Soyabean Methonolic Extract. Journal of Drug Delivery and Therapeutics, 9(3-s), 659-662. https://doi.org/10.22270/jddt.v9i3-s.2942