URO-CHUKWU, Henry Chukwuemeka; URO-CHUKWU , Franklyn Chidiebere; URO-CHUKWU, Frances Chidinma. Biological Activities and Mechanisms of Actions of Bioactive Compounds (BACS) Identified in Pure and Ternary Blends of Cocoyam, Soya Bean and Bambara Groundnut Flour Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique: A Review. Journal of Drug Delivery and Therapeutics, India, v. 15, n. 1, p. 177–186, 2025. DOI: 10.22270/jddt.v15i1.6973. Disponível em: https://jddtonline.info/index.php/jddt/article/view/6973. Acesso em: 25 jun. 2026.