VENKATAKRISHNA, K; GOKUL, TA; RAMESH KUMAR, K; VEERAMANIKANDAN, V; BALAJI, P. Evaluation of in vitro antioxidant activity of edible Basidiomycetes mushroom fungi. Journal of Drug Delivery and Therapeutics, India, v. 13, n. 9, p. 135–142, 2023. DOI: 10.22270/jddt.v13i9.5993. Disponível em: https://jddtonline.info/index.php/jddt/article/view/5993. Acesso em: 20 jan. 2026.