Harsh H, Tomer S, Sharma R. Pectin as a Value-Added Biopolymer from Fruit Processing Waste: Structural Features, Extraction Methods, and Health Applications. J. Drug Delivery Ther. [Internet]. 2026 Jul. 15 [cited 2026 Aug. 18];16(7):292-9. Available from: https://jddtonline.info/index.php/jddt/article/view/7894