1.
Patel S, Chaubey MK, Das I, Pandey VN. Review on Bioactive and Antioxidant Potential of Coloured Fruits and Vegetables. J. Drug Delivery Ther. [Internet]. 2019 Mar. 14 [cited 2026 Apr. 30];9(2):433-41. Available from: https://jddtonline.info/index.php/jddt/article/view/2371