Abiraami, Valli. S, and S. Uma Gowrie. “Sprouts As Functional Food- an Approach towards the Identification of Natural Antibiotic Resistance Breakers”. Journal of Drug Delivery and Therapeutics, vol. 9, no. 1-s, Feb. 2019, pp. 23-35, https://doi.org/10.22270/jddt.v9i1-s.2240.