Rathi, Payal, and Chatrasal S Rajput. “ANTIOXIDANT POTENTIAL OF GRAPEs (VITIS VINIFERA): A REVIEW”. Journal of Drug Delivery and Therapeutics, vol. 4, no. 2, Mar. 2014, pp. 102-4, https://doi.org/10.22270/jddt.v4i2.776.