[1]
H. Harsh, S. Tomer, and R. . . Sharma, “Pectin as a Value-Added Biopolymer from Fruit Processing Waste: Structural Features, Extraction Methods, and Health Applications”, J. Drug Delivery Ther., vol. 16, no. 7, pp. 292–299, Jul. 2026, doi: 10.22270/jddt.v16i7.7894.