[1]
soulef saoudi, S. Khennouf, and N. Mayouf, “Phenolic compounds of Pyrus communis fruit methanol extract and evaluation of antioxidant activity”, J. Drug Delivery Ther., vol. 10, no. 6, pp. 106–109, Nov. 2020, doi: 10.22270/jddt.v10i6.4574.