[1]
S. Saoudi, S. Khennouf, and N. Mayouf, “Identification and quantification of fruit phenolic compounds of Malus communis”, J. Drug Delivery Ther., vol. 9, no. 6-s, pp. 1–4, Dec. 2019, doi: 10.22270/jddt.v9i6-s.3264.