H. C. Uro-Chukwu, E. C. Okoli, L. C. Okpala, and F. C. Uro-Chukwu, “Antioxidant and cytotoxic activities of protein hydrolysates from shrimp shell wastes, germinated soybean and pigeon pea flour blends: A mixture response surface methodology approach”, J. Drug Delivery Ther., vol. 14, no. 6, pp. 7–14, Jun. 2024, doi: 10.22270/jddt.v14i6.6616.