SIVARAJ, C; AMSHAJA, Menon; SARASWATHI, K; ARUMUGAM, P. Comparative Study of Antioxidant Activities and GC-MS Analysis of Aqueous and Ethanol Fruit Pulp Extract of (Green Kiwi Fruit) Actinidia deliciosa (A.Chev.) C.F. Liang & A.R. Ferguson. Journal of Drug Delivery and Therapeutics, India, v. 9, n. 4, p. 296–306, 2019. DOI: 10.22270/jddt.v9i4.3047. Disponível em: https://jddtonline.info/index.php/jddt/article/view/3047. Acesso em: 28 jan. 2026.