MAYA, M R; RAMANAIAH, Illuri; VENKATAKRISHNA, K; RAMESHKUMAR, K; VEERAMANIKANDAN, V; EYINI, M; BALAJI, P. Evaluation of antioxidant potential of Capsicum frutescens. Journal of Drug Delivery and Therapeutics, India, v. 9, n. 2-s, p. 376–382, 2019. DOI: 10.22270/jddt.v9i2-s.2531. Disponível em: https://jddtonline.info/index.php/jddt/article/view/2531. Acesso em: 20 jan. 2026.