ABIRAAMI, Valli. S; GOWRIE, S. Uma. Sprouts as functional food- an approach towards the identification of natural antibiotic resistance breakers. Journal of Drug Delivery and Therapeutics, India, v. 9, n. 1-s, p. 23–35, 2019. DOI: 10.22270/jddt.v9i1-s.2240. Disponível em: https://jddtonline.info/index.php/jddt/article/view/2240. Acesso em: 28 jan. 2026.