1.
Sivaraj C, Amshaja M, Saraswathi K, Arumugam P. Comparative Study of Antioxidant Activities and GC-MS Analysis of Aqueous and Ethanol Fruit Pulp Extract of (Green Kiwi Fruit) Actinidia deliciosa (A.Chev.) C.F. Liang & A.R. Ferguson. J. Drug Delivery Ther. 2019;9(4):296-306. doi:10.22270/jddt.v9i4.3047