[1]
Rathi, P. and Rajput, C.S. 2014. ANTIOXIDANT POTENTIAL OF GRAPEs (VITIS VINIFERA): A REVIEW. Journal of Drug Delivery and Therapeutics. 4, 2 (Mar. 2014), 102–104. DOI:https://doi.org/10.22270/jddt.v4i2.776.