In silico anti-Alzheimer potential of bioactive compounds in fungi from the African Natural Products Database

  • Cicilien Quentin Nongni Piebeng Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon
  • Bruno Dupon Ambamba Akamba Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon
  • Fils Armand Ella Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon
  • Agwe Nicoline Injoh Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon
  • Dany Joël Ngassa Ngoumen Center of Nutrition and Functional Foods, P.O. box 8024 Yaounde, Cameroon
  • Damaris Enyegue Mandob Department of Biological Sciences, Higher Teacher’s Training College, University of Yaounde 1
  • Judith Laure Ngondi Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon

Abstract

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Keywords: fungi compounds, ANPDB, in silico, AD, BBB

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Author Biographies

Cicilien Quentin Nongni Piebeng, Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon

Center of Nutrition and Functional Foods, P.O. box 8024 Yaounde, Cameroon

Bruno Dupon Ambamba Akamba, Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon

Center of Nutrition and Functional Foods, P.O. box 8024 Yaounde, Cameroon

Fils Armand Ella, Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon

Center of Nutrition and Functional Foods, P.O. box 8024 Yaounde, Cameroon

Department of Pharmacology, Faculty of Health Sciences, School of Clinical Medicines, University of Fee State, P.O.Box 339 Bloemfontein 9300, South Africa

Agwe Nicoline Injoh, Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon

Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon

Dany Joël Ngassa Ngoumen, Center of Nutrition and Functional Foods, P.O. box 8024 Yaounde, Cameroon

Department of Pharmacology, Faculty of Health Sciences, School of Clinical Medicines, University of Fee State, P.O.Box 339 Bloemfontein 9300, South Africa

Damaris Enyegue Mandob, Department of Biological Sciences, Higher Teacher’s Training College, University of Yaounde 1

Center of Nutrition and Functional Foods, P.O. box 8024 Yaounde, Cameroon

Judith Laure Ngondi, Department of Biochemistry, Faculty of Science, the University of Yaounde 1, P.O. Box 812, Yaounde, Cameroon

Center of Nutrition and Functional Foods, P.O. box 8024 Yaounde, Cameroon

References

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1.
Piebeng CQN, Ambamba Akamba BD, Ella FA, Injoh AN, Ngoumen DJN, Mandob DE, Ngondi JL. In silico anti-Alzheimer potential of bioactive compounds in fungi from the African Natural Products Database. JDDT [Internet]. 15Jan.2024 [cited 25Feb.2024];14(1):103-12. Available from: https://jddtonline.info/index.php/jddt/article/view/6250

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