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Journal of Drug Delivery and Therapeutics
Open Access to Pharmaceutical and Medical Research
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Open Access Full Text Article Research Article
Evaluation of toxicity, antispasmodic, and analgesic activities of Improved Traditional Medicine (ITM) based on Diospyros mespiliformis and Combretum micranthum indicated in the treatment of gastrointestinal disorders
Tata Kadiatou TRAORE*1, Boladé Constantin ATCHADE2, Salfo OUEDRAOGO1,2, Oumarou NOURA MAMAN2,3, Benjamin OUEDRAOGO4, Gniré Zalikatou GOUNOU5, Dado Jean Noël KOUSSE2, René SAWADOGO6, Noufou OUEDRAOGO1
1. Laboratoire de Recherche-Développement de phytomédicaments et médicaments (LR-D/PM), Institut de recherche en sciences de la santé (IRSS/CNRST), 03 BP 7047 Ouaga 03, Burkina Faso.
2. Laboratoire de Développement du Médicament (LADME), Ecole Doctorale en Sciences et de la Santé, Université Joseph KI-ZERBO, 03 BP 7021 03, Ouagadougou, Burkina Faso
3. Laboratoire des Substances Naturelles et de Synthèse Organique de la Faculté des Sciences et Techniques de l’Université Abdou Moumouni de Niamey, BP 10667, Niamey, Niger
4. Laboratoire de recherche et développement (LRD)/ Université Lédéa Bernard Ouédraogo (ULBO), 01 BP 346 Ouahigouya 01, Burkina Faso
5. Faculté des Sciences de la Santé (FSDS), Université Saint Thomas D’Aquin (USTA), 06 BP 10212 Ouagadougou 06, Burkina Faso
6. Laboratoire de phytome dicaments et de soins alternatifs (LaphysoA), Secteur 23, Ouagadougou , Burkina Faso
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Article Info: __________________________________________________ Article History: Received 21 June 2025 Reviewed 03 August 2025 Accepted 25 August 2025 Published 15 Sep 2025 __________________________________________________ Cite this article as: Traore TK, Atchade BC, Ouedraogo S, Noura Maman O, Ouedraogo B, Gounou GZ, Kousse DJN, Sawadogo R, Ouedraogo N, Evaluation of antispasmodic, and analgesic activities of an Improved Traditional Medicine (ITM) based on Diospyros mespiliformis and Combretum micranthum indicated in the treatment of gastrointestinal disorders, Journal of Drug Delivery and Therapeutics. 2025; 15(9):73-82 DOI: http://dx.doi.org/10.22270/jddt.v15i9.7358 __________________________________________________ *For Correspondence: Tata Kadiatou TRAORE, Laboratoire de Recherche-Développement de phytomédica-ments et médicaments (LR-D/PM), Institut de recherche en sciences de la santé (IRSS/CNRST), 03 BP 7047 Ouaga 03, Burkina Faso. |
Abstract ____________________________________________________________________________________________________________ This study focused on an improved traditional herbal medicine (ITHM) used in capsule form for the treatment of gastrointestinal disorders. This study aimed to investigate the phytochemistry, toxicity, and pharmacological activity of the ITM. ITM and extracts underwent phytochemical characterization tests and their dosages. Antioxidant, antispasmodic and analgesic properties and acute toxicity study were realized. Bioactive compounds, including flavonoids, saponins, tannins, etc. were detected. The total phenolic of the ITM were higher with 109.02±0.15 mg EAT/g. The highest total flavonoid content was obtained by the decocted with 17.04±0.25 mg EQ/g and ITM with 16.91± 0.80 mg EQ/g. ITM had the best antioxidant activity by the DPPH method with an IC50 of 24.65 ± 1.05 µg/ml; the decocted had the best activity by the ABTS method with an IC50 of 12.86 ± 0.95 µg/ml and the extracts and ITM had significantly the same activities by LPO method, hence the choice of ITM for the rest of the pharmacological activity. ITM has a low toxicity and an estimated LD50 of 5000 mg/kg. The maximum antispasmodic effect of ITM at the maximum concentration of 3.98 mg/mL was 87.30% with an effective concentration 50 (EC50) of 0.66±0.05 mg/mL. The analgesic effect of ITM was dose-dependent, with inhibition percentages at the dose of 50 mg/kg of 59.82%, that of 100 mg/kg of 64.73% and that of 150 mg/kg of 71.43%. The results on ITM provide a scientific basis for its use in the management of gastric pathologies. Keywords: ITM; Phytochemicals; Antioxidants; Acute toxicity; Antispasmodic; Analgesic.
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INTRODUCTION
Gastrointestinal (GI) diseases have a range of disorders that affect the digestive tract, from the esophagus to the anus 1, which constitutes a public health problem. Various factors, including infections, inflammatory disorders, motility problems, structural abnormalities, and lifestyle factors, can cause these to range in severity from mild to severe 2. These pathologies have the potential to lead to serious complications, such as gastrointestinal bleeding, intestinal obstructions, perforations, and even cancers, especially in the colon 3. Chronic pain, symptoms, and illness worries can negatively impact mental health, resulting in stress, anxiety, and depression 4. These conditions can cause a significant increase in healthcare expenses due to medical consultations, diagnostic tests, treatments, and sometimes hospitalizations 5.
It is crucial to take measures to guarantee equitable and affordable access to essential treatments in a global context that is plagued by the scarcity of financial resources and difficulties in accessing medicines 5. To achieve this, it involves strengthening health systems, improving medicine management, and promoting policies that promote innovation and local medicine production. In this context, natural compounds from medicinal plants are a promising alternative 5. The use of plant resources as a first choice by the populace, particularly in developing countries, is based on historical evidence of effectiveness, acceptability, accessibility, and cultural compatibility, based entirely or partially on phytotherapy 6, 7. The main therapeutic resources for treating and managing various diseases are medicinal plant products. Traditional medicine practitioners (TMPs) use these plants both individually and in combination. The rationale for this is that synergies of action can lead to an increase in the therapeutic effect or a reduction in the side effects caused by certain plants 8. The pharmacological activity of a single plant may be greater or lesser than that of a combination of other plants. A better therapeutic effect can be obtained through synergy and/or toxicity can be reduced by using this combination of several plants in a precise dosage 9, 10.
Although liquid products derived from medicinal plants are one of the main ways to use them in traditional use 8, the powder form is the most common and provides better conservation.
Plant powder (alone or combined) is frequently utilized directly by PMTs for the treatment of multiple pathologies, such as abdominal pain and diseases with inflammatory components, through direct chewing or rapid dispersion with water or other liquids 11. An IMT made of powder from Diospyros mespiliformis and Combretum micranthum has been developed by a PMT for treating gastrointestinal pathologies. This MTA has demonstrated a long duration of use in traditional environments. The two plants taken separately are used for their antispasmodic, anti-inflammatory properties, etc. 12, 13. In the process of promoting traditional medicine, it would be appropriate to evaluate the safety and effectiveness of ITM through scientific evidence. This will allow for an improvement in quality through control of all parameters and properties, which would guarantee the safety of populations and bring traditional medicines to a satisfactory level of requirement 14.
This study is aimed at evaluating ITM's phytochemical properties, safety (acute toxicity), and efficacy (antioxidant, antispasmodic, and analgesic).
METHODOLOGY
Plant material
ITM comes in powder form, containing a mixture of Diospyros mespiliformis Hochst ex A. DC (Ebenaceae) and Combretum micranthum G. Don. (Combretaceae). It was provided by the phytotherapy and alternative care laboratory “LAPHYSOA” of the traditional health practitioner.
Phytochemical characterization test
Macroscopic and organoleptic analyses of ITM
The macroscopic and organoleptic characteristics (color, odor, texture, and flavor) were determined.
Determination of the residual moisture content (RMC) of the ITM
The residual moisture content was determined using the method based on water loss on drying. A one-gram (1g) test portion of the powder was weighed in triplicate into an aluminum cup and placed in the halogen desiccator at 105°C for 15 min. The RMC was read after the beep.
Extraction
Decoction: A test sample of 25 g of ITM was dispersed in 250 ml of distilled water. The whole was brought to a boil for 30 minutes. After cooling, the decoction was filtered, and the filtrate was collected and then centrifuged at 2000 rpm for 10 minutes. The centrifuged filtrate was dried in a ventilated oven to obtain the dry extract, and the extraction yield was calculated.
Maceration: A 25 g test sample of ITM was dissolved in 250 ml of distilled water; the mixture was left to macerate for 24 h at room temperature. After 24 h, the mixture was filtered and centrifuged at 2000 rpm for 10 min. The obtained filtrate was placed in the oven at 50°C to obtain the dry extract, and the yield was calculated.
Phytochemical test
Phytochemical screening
Phytochemical screening of ITM and the extracts was carried out on chromatoplates (60 F250, 20x20 glass support, Fluka-Silica gel) according to the methods described in the literature 15. This involved searching for large chemical groups by thin layer chromatography (TLC), such as steroid compounds, terpene compounds, saponosides, and phenolic compounds. The solvent system consisting of Ethyl Acetate-Methanol-Water (7-2-1) was used for the migration of the compounds.
Several specific reagents have been used to reveal these groups of compounds: Sulfuric vanillin reagent and Libermann Burchard reagent for terpenes and sterols; methanolic 5% (V / V) KOH reagent for coumarins; Neu reagent for flavonoids; FeCl3 reagent for tannins and phenolic compounds, and sulfuric anisaldehyde reagent for saponosides.
Dosage of phytochemical compounds
Total phenolics were determined according to the method of Singleton et al. 16. The reaction mixture consisted of 1 ml of ITM or each extract, 1 ml of 2N FCR, and 3 ml of 20% sodium carbonate solution. It was left to stand at room temperature for 40 min, and then the absorbance was measured at 760 nm using a spectrophotometer (Agilent 8453). In the white control tube, the extract was replaced by distilled water. A standard curve was plotted with tannic acid (1.5 µg/ml). The tests were carried out in triplicate. The concentration of total phenolics in the extract was determined.
The flavonoid dosage was carried out according to the method of Kumaran et al. 17 adapted by Abdel-Hameed 18. Two (2) ml of ITM or each extract of concentration 1 mg/ml in methanol were mixed with 2 ml of 2% aluminum trichloride in methanol. After 40 min, the absorbance was measured at 415 nm using the spectrophotometer (Agilent 8453). The blank control tube consisted of 2 ml of methanol. The absorbance of quercetin (0.10 mg/ml) used as a reference compound was measured under the same conditions. The tests were carried out in triplicate. The amount of flavonoids in the plant extract in Quercetin Equivalent (EQ) was determined.
Antioxidant test
Reduction of the DPPH radical (2,2-diphenyl-1-picrylhydrazyl)
The method of Kim et al. was used for the determination of the ability of extracts to reduce DPPH free radicals 19. A dilution series was performed from the ITM or each extract and Trolox. Twenty (20) μL of these solutions (extracts and Trolox) were placed in wells of a 96-well microplate, all supplemented with 200 μL of the DPPH solution (0.04 mg/ml). After 30 minutes of incubation, the absorbance was read using a Biorad 680 spectrophotometer at 490 nm. The blank was prepared with 200 μL of DPPH and 20 μL of 99.9% pure methanol. A curve of percentage inhibition of DPPH was then plotted as a function of sample concentration. The latter made it possible to determine the concentration necessary to degrade 50% DPPH (IC50).
The method used is that described by Re et al. and Arts et al. 20, 21. Different dilution series were prepared from a stock concentration of ITM or each extract or Trolox at 1 mg/ml. A volume of 200 μL of ABTS solution was added to 20 μL of the recipe or each extract at different concentrations or with 20 μL of trolox in 96-well plates. The whole was then incubated for 30 minutes at 25°C, and the absorbances were read using the Biorad 680 spectrophotometer at 415 nm. The blank control consisted of a mixture of 20 μL of 96° ethanol and 200 μL ABTS. All measurements were carried out in triplicate. The absorbance inhibition curve versus the concentration of extracts or Trolox was plotted to determine the 50% inhibitory concentration (IC50).
Lipid peroxidation inhibitory activity of rat liver was determined using 2-thiobarbituric acid. FeCl2–H2O2 was used to induce peroxidation of liver homogenate according to a method adapted by Sombié et al. 22 with some modifications. An amount of 0.2 ml of ITM or each extract at the concentration of 1.5 mg/ml was mixed with 1 ml of 1% Wistar rat liver homogenate, then 50 μL of FeCl2 (0.5 mM) and 50 μL of H2O2 (0.5 mM) were added thereto. The mixture was incubated at 37°C for 60 min, then 1 ml of trichloroacetic acid (15%) and 1 ml of 2-thiobarbituric acid (0.67%) were added. The reaction mixture was heated in boiling water for 15 min. Absorbance is read at 532 nm with a BioRad 680 Spectrophotometer. Trolox was used as a reference product. The ability of the extracts to inhibit liver lipid peroxidation was determined as a percentage inhibition.
Acute oral toxicity test
The acute toxicity test of ITM was performed on female NMRI mice according to OECD Guideline 423 23. After 4 h of fasting, the ITM extract was administered orally by gavage in a single dose to the mice according to the sequential procedure. When carrying out the test, a dose of 2000 mg/kg body weight of extract was chosen as the starting dose. The animals were observed individually during the first 2 hours after administration of the extract for signs of toxicity (changes in skin and coat, eyes, mucous membranes, salivation, convulsions, diarrhea, lethargy, sleep, and coma), and after that, food was restored. They were then observed at least once a day for 14 days to detect mortality.
Evaluation of in vitro biological activity
Antispasmodic activity on isolated duodenum
The duodenum was prepared according to the procedure described by Nitiéma et al. 12. The rats were fasted for 16 h before the start of the experiment. After cervical dislocation, the duodenum was removed and placed in Tyrode's solution. The isolated duedonum was freed from adherent connective tissue. Rings measuring 1.8 ± 0.2 cm were collected. Each ring was mounted in an isolated organ tank containing 25 mL of Tyrode's solution aerated by a pneumatic pump and maintained at 37 °C.
The base tension was adjusted to 1 g, and Tyrode's solution was changed every 15 min for 45 min of equilibration. The KCl (80 mM) test was performed to verify the ability of the ring to contract appropriately. Induced spontaneous contractions were recorded using an isometric force sensor (Harward dual-channel oscillograph recorder) connected to an amplifier (Harward Transducer). The duodenum was treated with 1µM Acetylcholine for maximal contraction. Relaxation curves were recorded by progressive and cumulative addition of ITM (10-2 to 4 mg/mL) and Spasfon (10-3 to 1 mg/mL) over 7 min and additions were made with one (1) minute intervals. The tissue was then washed by changing the bath solution three (3) times and left to stand for 15 min before the next stimulation. The experiment was repeated at least 3 times for each type of extract. The results are expressed as the contraction force as a function of the concentration of the extract and are calculated from the equation below:
FC = contraction force ([A(cm)/duodenum(cm)])
Evaluation of in vivo biological activity
Non-morphine analgesic tests (acetic acid test)
The analgesic effect was evaluated on the number of abdominal contortions induced by intraperitoneal injection of acetic acid (0.6%) following the method described by Ouédraogo et al. 24 and modified by Traoré et al. 25. NMRI mice were fasted for 16 to 17 hours before the experiment. Groups of six mice were formed. The blank control group received distilled water, and the group receiving the reference substance (paracetamol) at a dose of 100 mg/kg. Different doses of 50, 100, and 150 mg/kg were administered orally to the groups of mice receiving ITM.
One hour after administration of ITM and reference, the animals received acetic acid intraperitoneally at a dose of 10 ml/kg. Five minutes after the injection of acetic acid, the number of writhing movements was counted in each mouse for 15 minutes. The analgesic effect was evaluated according to the following formula:
% inhibition = ([Wb – Wt]/Wb) x 100
Wb represents the average number of contortions of mice in the white control group, and Wt is the average number of contortions of mice in the treated group.
Statistical analysis
Experiments were carried out in triplicate and results expressed as mean ± SEM. The analysis of the results was done on the basis of statistical processing of Graph Prism software version 9, and one-way Analysis of Variance followed by Bonferroni's test was used as a statistical treatment. The differences were considered significant when p ≤ 0.05 compared to the control.
RESULTS
Macroscopic and organoleptic characteristics
The macroscopic and organoleptic characteristics of ITM are presented in Table 1.
Table 1: macroscopic and organoleptic characteristics of the recipe
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ITM Parameters |
Organoleptic Characteristics |
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Odor |
Odorless |
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Texture |
Smooth and fine |
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Appearance |
Uniform to the naked eye |
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Taste |
No particular taste |
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Color |
Brown |
The ITM was brown with a rather uncharacteristic odor and no particular taste. It was smooth, thin, and uniform in appearance to the naked eye.
Physicochemical characteristics
The percentages of moisture content and yield of the samples are recorded in Table 2.
Table 2: Results of residual moisture content and extraction yields
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|
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Yield in % |
|
|
Parameters |
RMC in % |
Decoction |
Maceration |
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Values |
7.65 ± 0.74 |
12.17 ±0.11 |
11.12± 0.10 |
The RMC of ITM was 7.65 ± 0.74, and the extraction yields were 12.17 ± 0.11 and 11.12 ± 0.10, respectively, for the decoction and maceration.
Phytochemistry
TLC analysis showed the presence of the phytochemical compounds sought in Table 3
Table 3: Results of chemical groups highlighted by TLC
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Compounds |
ITM |
Decocted extract |
Macerated extract |
|
Coumarins |
+ |
+ |
+ |
|
Saponins |
+ |
+ |
+ |
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Sterols and Triterpenes |
+ |
+ |
+ |
|
Tannins |
+ |
+ |
+ |
|
Flavonoids |
+ |
+ |
+ |
Phytochemicals such as saponins, flavonoids, tannins, coumarins, sterols, and triterpenes were highlighted in ITM and both extracts (decoction and maceration).
Contents of phytochemical compounds of interest
The results of the determination of phenolic compounds are recorded in Table 4.
Table 4: Total phenolic and total flavonoid content
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ITM |
Decoction extract |
Macerated extract |
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Total phenolics (mg EAT/g) |
109.02±0.15 |
105.59± 1.87 |
93.01± 0.49 |
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Total flavonoids (mg EQ/g) |
16.91±0.80 |
17.04±0.25 |
14.22±0.94* |
The highest content of total phenolics was obtained by ITM with 109.02± 0.145 mg EAT/g and the lowest content by the macerated extract with 93.01± 0.49 mg EAT/g. The flavonoid content ranged from 14.22±0.94 with the macerated extract to 17.04±0.25 mg EQ/g with the decoction. Statistical analysis showed no difference between the flavonoid content of ITM and that of the decoction extract. Both ITM and decoction extract have higher content of total phenolics and total flavonoids.
Antioxidant activities
The results of the antioxidant activity of ITM and different extracts evaluated by the ABTS, DPPH, and LPO methods are reported in Table 5.
Table 5: Results of antioxidant activities of powders
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DPPH |
ABTS |
LPO |
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IC50 µg/ml |
IC50 µg/ml |
% |
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ITM |
24.65 ± 1.05 |
32.39 ± 0.93 |
53.16 ± 0.15 |
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Decocted extract |
28.71 ± 1.02 |
12.86 ± 0.95 |
55.12 ± 1.01 |
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Macerated extract |
29.62 ± 0.97 |
42.23 ± 0.99 |
53.31 ± 0.30 |
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Trolox |
3.3 ± 0.05 |
2.33 ± 0.25 |
66.26 ± 3.01 |
For the antiradical activity by inhibition of the DPPH radical, ITM had a higher activity with an IC50 of 24.65 µg/ml, and the lowest activity was obtained with the macerated extract with an IC50 of 29.62 µg/ml. There is no statistically significant difference between the activity of the decocted (28.71 ± 1.02) and macerated (29.62 ± 0.97) extracts. The reference compound (trolox) has a higher activity than ITM and the studied extracts (3.3 µg/ml).
With the ABTS radical inhibition method, the results show that the decoction has a better antioxidant activity (12.86 ± 0.95 µg/ml), followed by ITM (32.39 ± 0.93 µg/ml) and the lowest activity with the macerated extract (42.23 ± 0.99 µg/ml).
For the lipid peroxidation inhibition test, ITM, macerate, and decoction have an inhibitory activity greater than 50% but trolox has a higher activity, i.e., a percentage of 66.26%. There is no statistical difference between the activity of ITM and that of the two extracts.
Acute oral toxicity
The dose of 2000 mg/kg body weight (bw) did not cause any mortality or significant behavioral changes in female mice during the first and second administration of ITM.
Figure 1 shows the average weight observed over 14 days in control female mice and those receiving ITM at a single dose of 2000 mg/kg. No statistically significant difference was observed between the treated and control groups in terms of body weight gain. ITM administration did not influence the food and water consumption of mice.
Macroscopic examination of vital organs such as heart, lungs, liver, kidneys, and spleen of control mice and mice treated with ITM at 2000 mg/kg did not show any lesions, nor any change in color or appearance of the different organs. Table 6 summarizes the relative organ weights of control and test mouse groups. No statistically significant variation was observed between the relative organ weights of the control and treated groups.
Figure 1: Average weight observed over 14 days of the mice tested
Table 6: Relative weight of organs of the mice tested
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Organs |
Weight (mg) |
|
|
Control |
ITM |
|
|
Heart |
0.38±0.05 |
0.37±0.06 |
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Lungs |
0.62±0.08 |
0.59±0.09 |
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Liver |
4.86±0.68 |
4.60±0.23 |
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Spleen |
0.44±0.03 |
0.47±0.10 |
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Kidneys |
1.04±0.18 |
0.92±0.08 |
Antispasmodic activity
The results of relaxation of isolated rat duodenum using ITM and Spasfon are shown in Figure 2 along with those of 50% effective concentrations.
a b
Figure 2: Relaxation curve (a) of the duodenum and the effective concentration 50 (b) of relaxation
Figure 2a shows the relaxation curves of ITM and the reference compound (Spasfon used as a control) on the isolated rat duodenum pre-contracted with acetylcholine, while Figure 2b, represented as a histogram, gives the effective concentration 50 (EC50) of both. The EC50 of ITM was 0.66±0.05 mg/mL, and that of Spasfon was 0.38±0.01 mg/mL.
The maximum effect of ITM at the maximum concentration of 3.98 mg/mL was 87.30% while that of the reference at the maximum concentration of 1 mg/mL was 100%. A statistically significant difference was noted between the effect of ITM and that of Spasfon.
Analgesic activity
Figure 3 and Table 7 illustrate the non-morphine analgesic effect of ITM and the reference (paracetamol) after injection of acetic acid.
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Table 7: % of contortion inhibition
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Figure 3: Number of contortions
*Values are mean ± S.E.M. n = 6. *: p < 0.05 indicates a significant difference from normal control (one-way ANOVA analysis followed by Bonferroni test) and # indicates a significant difference from paracetamol
The writhing number due to pain (Figure 3) was 22.5 ± 3, 19.75 ± 3.13, and 16 ± 0.15, respectively, for ITM at 50, 100, and 150 mg/kg doses compared to the reference compound, which gave a writhing number of 16 ± 0.5 at a 100 mg/kg dose.
Pain inhibition percentages were all greater than 50% with the doses of ITM used (Table 7). The percentage of inhibition of ITM at the dose of 50 mg/kg was 59.82%, that of 100 mg/kg was 64.73% and that of 150 mg/kg with a percentage of inhibition 71.43% equal to that of paracetamol at the dose of 100 mg/kg, which was 71.43%.
DISCUSSION
The identification and differentiation of herbal drugs can be determined by analyzing organoleptic and macroscopic characteristics, which can also determine their degree of purity by analyzing the presence/absence of foreign elements, as well as by detecting adulteration or falsification 26. ITM was a powder that was smooth and fine, with a uniform appearance, a brown hue, an uncharacteristic smell, and no specific taste. The presence of these characteristics would indicate the preparation of ITM to be homogeneous and uniform, which would be beneficial for its acceptability and ease of use 14. These characteristics may serve as a fingerprint for ITM, enabling it to be distinguished from other preparations.
The ITM's RMC of less than 10% will be able to indicate better stability against possible degradation and good preservation of the latter. The ITM RMC complied with the standards established by the International Pharmacopoeia 10th Edition 27.
The determination of yields allows the quantitative assessment of extractable compounds from ITM 28. The ITM extraction yields were 12.17 ± 0.11 for the decoction and 11.12 ± 0.10 for the maceration. The decoction that yielded the best would be the appropriate method using heat to extract the most extractable compounds 29. These yields constitute an indicator of the effects of extraction conditions and would allow a more rational use of medicinal plants 30.
Phytochemicals such as saponins, flavonoids, tannins, coumarins, sterols, and triterpenes were highlighted in ITM and both extracts (decoction and maceration). The decoction extraction method, from a qualitative point of view, is as effective as maceration 31. The same secondary metabolites were highlighted, and molecules were isolated in the extracts of the two plants constituting ITM 32-34. Despite the extraction process, the compounds present in the extracts were also present in the ITM, which would explain why the extraction did not denature the phytochemical compounds present in the latter. The presence of these phytochemicals would justify the use of ITM in the management of abdominal pain. Indeed, the chemical groups highlighted are known for their antispasmodic properties 35. Also, phenolic compounds play a major role in protection against certain diseases due to their possible interaction with numerous enzymes and their antioxidant properties 36, analgesic 32, etc., hence their choice as compounds of interest.
The highest content of total phenolics was obtained by ITM with 109.02± 0.145 mg EAT/g and that of flavonoids by the decoction with 17.04±0.25 mg EQ/g. Statistical analysis showed no difference between the flavonoid content of ITM (16.91± 0.80 mg EQ/g) and that of the decocted extract. Both ITM and decoction extract have higher total phenolic and total flavonoid content. Phenolic compounds, depending on their structures, could have a high degree of free radical scavenging activity. ITM could be chosen for biological activity.
ITM and decoction had the highest anti-radical activities by the ABTS and DPPH methods, and the 3 extracts (ITM, decoction, and macerated) had the same lipid peroxidation inhibitory capacities. Total phenolics, especially flavonoids, possess hydroxyl groups, which can decompose peroxides, repair oxidative damage, and quench singlet and triplet oxygen 37. These antioxidants are promising therapeutic agents, reducing free radicals and modulating inflammatory pathways, spasms, and associated pain 38. ITM and decoction would reduce the production of free radicals, which promote the appearance of various associated inflammatory diseases. The unextracted ITM was as rich in phytochemicals as the extracts, had a high content of phenolic compounds, and good antioxidant activity, like the decocted extract. The choice of this ITM in its traditional form could be explained by the in vitro tests carried out.
After administration of a single dose of 2000 mg/kg body weight (bw) to mice, no morphological or behavioral changes or toxicological signs were observed for 14 days. Also, ITM had no impact on body weight, as well as the weight of the different organs of the mice tested. According to OECD Guideline 423, the LD50 was estimated at 5000 mg/kg body weight, and this allows ITM to be classified in category 5 of the OECD and United Nations Globally Harmonized System (GHS) 23, 39. Previous studies on the acute toxicity of aqueous extracts of the two-component plants of ITM have also shown that these extracts have an LD50 greater than 5000 mg/kg 12, 40. These results suggest that ITM may have relatively low acute oral toxicity.
ITM, at the maximum concentration of 3.98 mg/mL, had a relaxant effect of 87.30% on the isolated rat duodenum pre-contracted by acetylcholine with an EC50 of 0.66±0.05 mg/mL. Acetylcholine binds to these muscarinic receptors in the muscle plasma membrane, opening Na+ channels, causing membrane depolarization, resulting in the release of Ca2+ from the sarcoplasmic reticulum, which results in contraction of muscle cell myofibrils 35, 41. ITM causes smooth muscle relaxation. This relaxant effect of ITM may be due to an inhibitory action on the contractile mechanism or to the suppression of contractile stimuli through the reduction of Ca2+ release 42. Moreover, terpenoids, flavonoids, and alkaloids were the chemical groups with the highest number of antispasmodic compounds 35, so the antispasmodic activity of ITM could be due to the highlighted phytochemicals. Also, Disopyros mespiliformis extracts have myorelaxant effects on isolated rat duodenum pre-contracted with acetylcholine with an efficacy of 79.18% ± 9.33% 12, and the aqueous extract of Combretum micranthum induced relaxation of isolated rabbit jejunum and guinea pig ileum but no effect on jejunum pre-contracted with acetylcholine 13.
Spasms (involuntary muscle contractions) are usually accompanied by pain and interfere with voluntary, free, and efficient muscle activity 35. ITM had an analgesic effect on acetic acid-induced pain. The action of ITM resulted in a dose-dependent decrease in the number of contortions with a percentage of inhibition greater than 50% at the dose of 50 mg/kg bw. ITM at a dose of 150 mg/kg bw has the same percentage of inhibition of writhing (71.43%) as the reference compound, which is paracetamol. ITM is reported to have an inhibitory effect on pro-inflammatory chemical mediators (histamine, serotonin, bradykinin, substance P, and prostaglandins) 24, 25 that are involved in spasms 43. The inhibitory effects of ITM could be attributed to its inhibitory action on enzymes involved in the synthesis of prostaglandins and leukotrienes 25. Disopyros mespiliformis extracts had in vitro anti-inflammatory activity on pro-inflammatory enzymes (phospholipase A2 and 15-lipoxygenase) 12, and Combretum micranthum extract had an analgesic effect at a dose of 200 mg/kg 13. The use of ITM, a mixture of the two plants, could be justified by the pharmacological properties highlighted.
CONCLUSION
This research on ITM aimed at treating gastric problems revealed information on its composition, physicochemical properties, and therapeutic potential. The macroscopic examination revealed a homogeneous appearance, with organoleptic characteristics that favor its acceptability to patients. Phytochemical screening confirmed the presence of bioactive compounds such as flavonoids, tannins, sterols, triterpenes, saponosides, and coumarins, suggesting therapeutic potential. Analysis of total phenolic and flavonoid contents revealed non-significant variations between ITM and decocted extract but significant variations between ITM and macerated extract which may indicate differences in therapeutic efficacy with the latter. The results of antioxidant activity highlighted the ability of ITM to act as an effective antioxidant, potentially beneficial for the treatment of gastric diseases, hence the choice of ITM for pharmacological and toxicological activities. ITM was of low toxicity with an estimated LD50 of 5000 mg/kg body weight. It had very significant antispasmodic activity and analgesic activity comparable to that of the reference compound paracetamol. The results on ITM provide a scientific basis for its use in the management of gastric pathologies. Nevertheless, further research on antimicrobial, antidiarrheal, and antidysenteric activity should be considered in order to confirm and fully exploit the therapeutic potential.
Conflicts of interest: The authors declare no conflicts of interest.
Acknowledgement: The authors are grateful to the Department of Traditional Medicine and Pharmacopoeia Pharmacy of the Research Institute of Health Sciences (IRSS).
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