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Journal of Drug Delivery and Therapeutics
Open Access to Pharmaceutical and Medical Research
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Open Access Full Text Article Research Article
Qualitative and Quantitative Analysis of Primary and Secondary Metabolites from Leptadenia pyrotechnica and Crataeva nurvala
Anita Dhinwa1*, Gargi Meena1, Ridhi Joshi2 and Rishikesh Meena2
1 Research Scholar, Lab 13, Department of Botany, University of Rajasthan, Jaipur (Rajasthan), India
2 Assistant Professor, Lab 13, Department of Botany, University of Rajasthan, Jaipur (Rajasthan), India
|
Article Info: _______________________________________________ Article History: Received 13 March 2025 Reviewed 19 April 2025 Accepted 22 May 2025 Published 15 June 2025 _______________________________________________ Cite this article as: Dhinwa A, Meena G, Joshi R, Meena R, Qualitative and Quantitative Analysis of Primary and Secondary Metabolites from Leptadenia pyrotechnica and Crataeva nurvala, Journal of Drug Delivery and Therapeutics. 2025; 15(6):48-54 DOI: http://dx.doi.org/10.22270/jddt.v15i6.7183 _______________________________________________ *Address for Correspondence: Anita Dhinwa, Research Scholar, Lab 13, Department of Botany, University of Rajasthan, Jaipur (Rajasthan), India |
Abstract _______________________________________________________________________________________________________________ Plants are an abundant source of bioactive compounds that are valuable for medicinal and therapeutic applications. The present study investigates the qualitative presence of primary and secondary metabolites in Leptadenia pyrotechnica and Crataeva nurvala, two plants widely used in traditional medicine. Phytochemical screening revealed the presence of primary metabolites, including carbohydrates, proteins, and lipids, as well as secondary metabolites, such as alkaloids, flavonoids, and phenolic compounds. Quantitative analysis highlighted variations in metabolite composition between plant parts. Notably, Leptadenia pyrotechnica aerial parts exhibited high protein and lipid content, while Crataeva nurvala leaf showed significant phenol concentration. Our research demonstrates that Leptadenia pyrotechnica and Crataeva nurvala possess a rich array of bioactive compounds, validating their traditional medicinal applications. The identified metabolites exhibit potential antioxidant, anti-inflammatory, and antimicrobial properties, necessitating further investigation to characterize and quantify these compounds. This study lays the groundwork for future pharmacological studies and underscores the significance of preserving and sustainably utilizing these plant species in natural medicine. The results have far-reaching implications for the development of innovative therapeutic agents and the promotion of complementary and alternative medicinal practices. Keywords: Leptadenia pyrotechnica, Crataeva nurvala, alkaloids, flavonoids, phytochemicals |
INTRODUCTION
Plants are recognized as rich sources of metabolites that contribute to their medicinal properties. These metabolites are broadly classified into primary and secondary categories. Primary metabolites, such as carbohydrates, proteins, and lipids, are involved in growth and metabolism. In contrast, secondary metabolites, which include alkaloids, flavonoids, tannins, and phenolics, are involved in defense mechanisms and provide various pharmacological benefits.1
Leptadenia pyrotechnica (family: Apocynaceae) and Crataeva nurvala (family: Capparaceae) are medicinal plants known for their diverse pharmacological applications. Leptadenia pyrotechnica is a desert plant commonly used in traditional medicine to treat inflammatory diseases, wounds, and infections.2 Crataeva nurvala is widely used in Ayurvedic medicine to treat urinary disorders, kidney diseases, and inflammation.3 Despite their traditional uses, there is limited scientific evidence regarding the phytochemical composition of these plants. This study aims to qualitatively analyze the primary and secondary metabolites present in these species, providing a basis for understanding their medicinal potential.
2. MATERIALS AND METHODS
1. Plant Collection and Identification: The investigational plant matter i.e., Leptadenia pyrotechnica (aerial part and root part) and Crataeva nurvala (leaf part and fruit part) was used as experimental sample. Leptadenia pyrotechnica plant parts were collected from Udaipurwati, Jhunjhunu, Rajasthan India and Crataeva nurvala plant parts were collected from areas infront of albert hall, Jaipur. The obtained plant was further identified and confirmed and deposited the Herbarium sheet in Department of Botany in the University of Rajasthan.
2. Extract Preparation of the Plant Sample: The plant materials were thoroughly washed with distilled water, air-dried for two weeks in the shade, and then ground into a fine powder using a mechanical grinder. The powdered material was extracted using three solvents: methanol, ethanol, and distilled water, at a ratio of 10 grams of plant material to 100 mL of solvent. The mixtures were allowed to stand for 48 hours with intermittent shaking, after which they were filtered using Whatman No. 1 filter paper. The filtrates were concentrated by a rotary evaporator, and the resulting extracts were stored at 4°C.
3. Qualitative Evaluation of Phytochemical Compounds
Standard phytochemical tests were employed to identify the presence of primary and secondary metabolites1,4. The protocols by were followed:
Table 1: Qualitative Analysis of Primary and Secondary Metabolites in Leptadenia pyrotechnica and Crataeva nurvalaa
|
Phytochemicals |
Test Name |
Detection |
|
Primary Metabolites |
|
|
|
1.Protein |
Biuret’s Test |
Present |
|
2.Carbohydrates |
Molisch’s Test |
Present |
|
Secondary Metabolites |
|
|
|
3.Flavonoids |
Shinoda’s Test |
Present |
|
4.Tannins |
Ferric Chloride Test |
Present |
|
5.Phenolic Compounds |
Ferric Chloride Test |
Present |
|
6.Alkaloids |
Mayer’s Test |
Present |
4. QUANTITATIVE EVALUATION
4.1. Protein Estimation
Protein content was estimated using method.5 A standard curve was prepared using bovine serum albumin (BSA). The total protein content (TPC) was calculated by measuring the optical density (OD) at 750 nm.
4.2. Carbohydrate Estimation
4.2.1. Total Soluble Sugars (TSS)
TSS was extracted using 80% CH3OH and estimated using the phenol-H2SO4 acid method.6
4.2.2. Starch
Starch was extracted using 52% perchloric acid and estimated using the phenol-H2SO4 acid method.6
4.3. Lipid Estimation
Lipids were extracted using CHCl3 and CH3OH, and estimated gravimetrically.7
4.4. Phenol Estimation
Phenols were extracted using 80% CH3OH and estimated using the Folin-Ciocalteu (FC) reagent method.5
4.5. Phytosterol Estimation
1. Plant sample preparation: Desiccated plant matter was defatted with petroleum ether (60-80°C, 24h) and hydrolyzed with 30% HCl (4h).
2. Thin-layer chromatography (TLC): The hydrolyzed sample was extracted with benzene and chromatographed on silica gel G plates with reliable sterols as indicators.
4.6. Alkaloid Estimation
1. Plant sample preparation: 5g of powdered plant matter was mixed with 100ml of distilled water and 5ml of 0.05N H2SO4. The mixture was deliquesced (3-4h) and bubbled mildly (25min).
2. Thin-layer chromatography (TLC): The extracted sample was mixed with distilled water and chromatographed on stimulated TLC plates with reliable samples of trigonelline.
5. RESULTS AND DISCUSSION
5.1 Secondary metabolite estimation
5.1.1 Phytosterol estimation
Phytosterol screening of Leptadenia pyrotechnica (root and aerial part) and Crataeva nurvala (leaf and fruit part) was carried out using thin layer chromatography (TLC). The extracts showed different phytosterol profiles (Table 1-4). TLC analysis revealed the presence of stigmasterol (Rf- 0.83), campesterol (Rf- 0.29), and β-sitosterol (Rf- 0.87) in the aerial part of L. pyrotechnica, root part of L. pyrotechnica, leaf part of C. nurvala, and fruit part of C. nurvala, respectively. Stigmasterol was used as a standard, showing an Rf value of 0.83.
Table 2: Chromatographic characteristics of Phytosterol compounds isolated from Leptadenia pyrotechnica aerial part
|
Isolated compounds |
Rf value |
Colour after spray with R |
|
S |
||
|
Stigmasterol |
0.83 |
GY |
|
Campesterol |
0.29 |
GY |
Abbreviations: S- Hexane: acetone (8: 2), R- 50% H2SO4, GY- Gray.
Table 3: Chromatographic characteristics of Phytosterol compounds isolated from Leptadenia pyrotechnica root
|
Isolated compounds |
Rf value |
Colour after spray with R |
|
S |
||
|
Campesterol |
0.28 |
GY |
Abbreviations: S- Hexane: acetone (8: 2), R- 50% H2SO4, GY- Gray.
Table 4: Chromatographic characteristics of Phytosterol compounds isolated from Crataeva nurvala leaf
|
Isolated compounds |
Rf value |
Colour after spray with R |
|
S |
||
|
β-sitosterol |
0.87 |
PU-BN |
|
Campesterol |
0.28 |
GY |
Abbreviations: S- Hexane: acetone (8: 2), R- 50% H2SO4, BN- Brown, PU- Purple, GY- Gray.
Table 5: Chromatographic characteristics of Phytosterol compounds isolated from Crataeva nurvala fruit
|
Isolated compounds |
Rf value |
Colour after spray with R |
|
S |
||
|
Stigmasterol |
0.82 |
GY |
|
β-sitosterol |
0.88 |
PU-BN |
|
Campesterol |
0.29 |
GY |
Abbreviations: S- Hexane: acetone (8: 2), R- 50% H2SO4, BN- Brown, PU- Purple, GY- Gray.
Figure 1: Chromatographic characteristics of Phytosterol compounds isolated from (A) L. pyrotechnica aerial and root part (B) C. nurvala leaf and (C) C. nurvala fruit
5.1.2. Alkaloid estimation
The alkaloids estimation was also performed using the TLC method for all the extracts prepared. As a result, obtained from TLC analysis trigonelline was identified in the L. pyrotechnica root part extract and in both the leaf and fruit part extracts of C nurvala with an Rf value of 0.093, 0.095 and 0.094. However, no alkaloid was identified in the L. pyrotechnica aerial part extract.
Table 6: Chromatographic characteristics of Alkaloid compounds isolated from Leptadenia pyrotechnica root and aerial part
|
Isolated compounds |
Rf value |
Colour after spray with R |
|
S |
||
|
Trigonelline |
0.093 |
BK-RD |
Abbreviations: S- Butanol: Acetone: Water (4:1:5), R- Dragendroff’s reagent, BK- Brick, RD- Red
Table 7: Chromatographic characteristics of Alkaloid compounds isolated from Crataeva nurvala leaf
|
Isolated compounds |
Rf value |
Colour after spray with R |
|
S |
||
|
Trigonelline |
0.095 |
BK-RD |
Abbreviations: S- Butanol: Acetone: Water (4:1:5), R- Dragendroff’s reagent, BK- Brick, RD- Red
Table 8: Chromatographic characteristics of Alkaloid compounds isolated from Crataeva nurvala fruit
|
Isolated compounds |
Rf value |
Colour after spray with R |
|
S |
||
|
Trigonelline |
0.094 |
BK-RD |
Abbreviations: S- Butanol: Acetone: Water (4:1:5), R- Dragendroff’s reagent, BK- Brick, RD- Red
Figure 2: Chromatographic characteristics of alkaloid compounds isolated from (A) L. pyrotechnica aerial and root part (B) C. nurvala leaf and (C) C. nurvala fruit
5.2 Quantitative Evaluation
5.2.1. Protein Estimation
The protein content of L. pyrotechnica and C. nurvala plant part extracts were quantified using Lowry method. [8] The results showed that L. pyrotechnica aerial parts had the highest protein concentration (2.34 mg/g), followed by C. nurvala leaf (1.98 mg/g), C. nurvala fruit (1.86 mg/g), and L. pyrotechnica root (1.41 mg/g) extracts as shown in Figure 3 and table 9.
Table 9: Protein estimation of different plant extract isolated from Leptadenia pyrotechnica and Crataeva nurvala
|
Samples |
Protein (mg/g) |
|
Leptadenia pyrotechnica Root |
1.41±0.04 |
|
Leptadenia pyrotechnica aerial part |
2.34±0.04 |
|
Crataeva nurvala leaf |
1.98±0.03 |
|
Crataeva nurvala Fruit |
1.86±0.02 |
Figure 3: Protein estimation of different plant extract isolated from L. pyrotechnica and C. nurvala
5.2.2. Carbohydrate Analysis
The carbohydrate content of Leptadenia pyrotechnica and Crataeva nurvala plant part extracts was determined using the phenol-H2SO4 acid technique.6
5.2.2.1. Total Soluble Sugars (TSS)
The TSS content of the extracts was found to be significantly higher in L. pyrotechnica aerial parts (0.81 ± 0.01 µg/g) compared to C. nurvala leaf (0.69 ± 0.02 µg/g), C. nurvala fruit (0.54 ± 0.03 µg/g), and L. pyrotechnica root (0.43 ± 0.01 µg/g) (Table 10, Figure 4).
Table 10: Total soluble sugar estimation of different plant extract isolated from Leptadenia pyrotechnica and Crataeva nurvala
|
Samples |
Total soluble sugar (µg/g) |
|
Leptadenia pyrotechnica Root |
0.43±0.04 |
|
Leptadenia pyrotechnica aerial part |
0.81±0.03 |
|
Crataeva nurvala leaf |
0.69±0.04 |
|
Crataeva nurvala Fruit |
0.54±0.04 |
Figure 4: Total soluble sugar estimation of different plant extract isolated from L. pyrotechnica and C. nurvala
5.2.2.2. Starch
The starch content of the extracts was found to be significantly higher in C. nurvala leaf (1.21 ± 0.02 µg/g) compared to C. nurvala fruit (1.19 ± 0.03 µg/g), L. pyrotechnica aerial parts (1.14 ± 0.01 µg/g), and L. pyrotechnica root (0.87 ± 0.02 µg/g) (Table 11, Figure 5).
Table 11: Starch estimation of different plant extract isolated from Leptadenia pyrotechnica and Crataeva nurvala
|
Samples |
Starch (µg/g) |
|
Leptadenia pyrotechnica Root |
0.87±0.02 |
|
Leptadenia pyrotechnica aerial part |
1.14±0.04 |
|
Crataeva nurvala leaf |
1.21±0.04 |
|
Crataeva nurvala Fruit |
1.19±0.03 |
Figure 5: Starch estimation of different plant extract isolated from L. pyrotechnica and C. nurvala
5.2.3. Lipid
The lipid content of Leptadenia pyrotechnica and Crataeva nurvala plant part extracts was determined. The results showed that L. pyrotechnica aerial parts had the highest lipid concentration (0.79% w/w), followed by C. nurvala leaf (0.56% w/w), C. nurvala fruit (0.41% w/w), and L. pyrotechnica root (0.34% w/w) (Table 12, Figure 6).
Table 12: Lipid estimation of different plant extract isolated from Leptadenia pyrotechnica and Crataeva nurvala
|
Samples |
Lipid (% w/w) |
|
Leptadenia pyrotechnica Root |
0.34±0.03 |
|
Leptadenia pyrotechnica aerial part |
0.79±0.04 |
|
Crataeva nurvala leaf |
0.56±0.04 |
|
Crataeva nurvala Fruit |
0.41±0.04 |
Figure 6: Lipid estimation of different plant extract isolated from L. pyrotechnica and C. nurvala
5.2.4. Phenols
The total phenol content of the extracts was assessed using the Bray and Thorpe method.8 The results showed that C. nurvala leaf had the highest phenol concentration (2.19 µg/g), followed by C. nurvala fruit (1.93 µg/g), L. pyrotechnica aerial parts (1.73 µg/g), and L. pyrotechnica root (1.28 µg/g) (Table 13, Figure 7).
Table 13: Phenol estimation of different plant extract isolated from Leptadenia pyrotechnica and Crataeva nurvala
|
Samples |
Phenol (µg/g) |
|
Leptadenia pyrotechnica Root |
1.28±0.03 |
|
Leptadenia pyrotechnica aerial part |
1.73±0.04 |
|
Crataeva nurvala leaf |
2.19±0.04 |
|
Crataeva nurvala Fruit |
1.93±0.02 |
Figure 7: Phenol estimation of different plant extract isolated from L. pyrotechnica and C. nurvala
6. CONCLUSIONS
The present study reveals that both Leptadenia pyrotechnica and Crataeva nurvala are rich sources of primary and secondary metabolites, contributing to their medicinal properties. Phytochemical screening confirmed the presence of phytosterols, alkaloids, tannins, and other bioactive compounds that are essential for potential therapeutic applications. Specifically, the detected metabolites suggest significant antioxidant, anti-inflammatory, and antimicrobial activities, which support the traditional uses of these plants in herbal medicine. These findings emphasize the importance of further studies to isolate and quantify these compounds, which could lead to the development of new pharmaceutical agents based on the identified bioactive metabolites. The results align with prior studies on these species, which noted similar phytochemical profildes and biological activities.9
Furthermore, this qualitative analysis provides foundational data for future research into these plants' pharmacological effects and supports the conservation and sustainable use of these botanicals in natural medicine. Continued exploration and characterization of bioactive compounds in traditional medicinal plants like Leptadenia pyrotechnica and Crataeva nurvala could prove invaluable for advancing complementary and alternative medicinal therapies.10
Acknowledgement: I wish to express my sincere thanks to Department of Botany, University of Rajasthan for providing the infrastructure for conduction of practical of the presented work.
Conflict of Interest: There is no conflict of interest in this the text.
Author Contributions: All authors have equal contribution in the preparation of manuscript and compilation.
Source of Support: Nil
Funding: The authors declared that this study has received no financial support.
Informed Consent Statement: Not applicable.
Data Availability Statement: The data presented in this study are available on request from the corresponding author.
Ethical approval: This study does not involve experiments on animals or human subjects.
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