Available online on 15.04.2025 at http://jddtonline.info
Journal of Drug Delivery and Therapeutics
Open Access to Pharmaceutical and Medical Research
Copyright © 2025 The Author(s): This is an open-access article distributed under the terms of the CC BY-NC 4.0 which permits unrestricted use, distribution, and reproduction in any medium for non-commercial use provided the original author and source are credited
Open Access Full Text Article Research Article
1 Bioorganic and Medicinal Chemistry Research Laboratory, Department of Pharmaceutical Sciences, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, 211007, India
2 Chandra Shekhar Singh College of Pharmacy, Koilaha, Kaushambi, 212213, India
3 Medicinal Chemistry Research Laboratory, Faculty of Pharmacy, United University, Prayagraj, 211012, India
|
Article Info: ______________________________________________ Article History: Received 19 Jan 2025 Reviewed 08 March 2025 Accepted 23 March 2025 Published 15 April 2025 ______________________________________________ Cite this article as: Dwivedi V, Sameem S, Verma A, Phytochemical Profile and Antioxidant Potential of Berberis aristata Bark in Diabetes Mellitus Management, Journal of Drug Delivery and Therapeutics. 2025; 15(4):108-112 DOI: http://dx.doi.org/10.22270/jddt.v15i4.7086 ____________________________________________________*Address for Correspondence: Vivek Dwivedi, Bioorganic and Medicinal Chemistry Research Laboratory, Department of Pharmaceutical Sciences, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, 211007, India |
Abstract _______________________________________________________________________________________________________________ Diabetes mellitus is a long known metabolic disorder that is afflicting millions of people all over the world. High levels of blood sugar (also known as glucose) in the blood that can develop into other health problems if untreated, this is the main feature. In this case the body cannot make enough insulin to regulate blood sugar or does not use insulin properly. Diabetes have two types, i.e. diabetes 1st type and diabetes 2nd type. Chronic diseases both are called diabetes that affect how glucose is processed in the body causing blood sugar levels to be high. They however have different causes, symptoms, and treatment options.A plant of the Berberidaceae family, Berberis aristata is often called Indian Barberry or Tree Turmeric. The traditional use of Berberis aristata has been very long. One of its many active ingredients, berberine has shown antimicrobial, anti inflammatory as well as antioxidant and antidiabetic properties. The plant is used for treating numerous medical conditions, e.g. digestive problems, respiratory infections, skin conditions, diabetes. The Berberis aristata in ayurvedic medicine is used in diabetes and diabetes related complications. It is understood to improve insulin sensitivity and to promote glucose uptake by the cells to help with blood sugar levels. Berberis aristata is a long traditional medicine. Antimicrobial, antidiabetic, antioxidant and anti-inflammatory properties have been demonstrated for one of its many active ingredients, berberine, although it is not believed to be the most important one when it comes to diabetes. The plant is used for treatment of numerous medical conditions such as digestive, respiratory infection, skin, and diabetes. Keywords: Diabetes mellitus, Antioxidant, Berberine, Berberis aristata |
INTRODUCTION
Indian Barberry or Tree Turmeric (Berberis aristata), is an Ayurvedic, as well as Unani and Traditional Chinese Medicine (TCM), medicinal plant of Berberidaceae family with therapeutic properties 13, 14, 25. This plant is rich in bioactive alkaloids, especially berberine, and has been cited to possess potential in cures of metabolic disorders, especially Diabetes Mellitus (DM). Previous modern pharmacological studies have validated its antidiabetic, anti-inflammatory, antioxidant and lipid lowering effects which are traditionally indicated for use in gastrointestinal ailments, microbial infections and inflammatory conditions 1, 6, 14. The main bioactive compound in berberine is berberine, from which it is thought to exert its glucose metabolism enhancing, insulin sensitizing, AMPK activating, and insulin resisting as well as Hepatoprotective effect and cardioprotective effects by lowering cholesterol and triglycerides 8, 15. Furthermore, its anti-inflammatory and an antioxidant mechanisms relieve oxidative stress and chronic inflammation, which are important in the progression and complications of diabetes like nephropathy, neuropathy, and retinopathy 19,20,22,25. In addition, it may act by altering lipid metabolism and adipogenesis and thus facilitate weight management, an important T2DM prevention and control factor 2, 3. Berberis aristata has been a target of more recent clinical investigations and appears to have the potential to regulate glycemia as well as postprandial glucose control and diabetes-related complications, thus making it a promising phytotherapeutic agent 4, 11, 24. In view of a growing diabetic and metabolic disorder burdens, which are currently burdening world population this review focuses on its bioactive compounds, pharmacological mechanisms, and clinical applications toward understanding its therapeuticals role and future research directions in integrating them into modern pharmacotherapies 5, 26.
2. MATERIAL AND METHODS
The soxhlet apparatus extraction technique is used to extract the phytoconstituents found in barberis aristata bark (Fig.1). First, the crude powder of the leaves is packed into a thimble and attached to a round-bottom flask. Next, ethanol is added as a solvent from the top of the condenser, which is attached to the upper side of the thimble to a round-bottom flask and placed onto a heating mantle. Finally, the soxhlet extractor is attached above the flask, followed by a reflex condenser that has cold water entering at the bottom and exiting above the extractor. Using solvent ethanol, for extracting the phytochemicals/phytoconstituents 17.
Figure 1: Soxhlet Appratus
Barberis aristata
desired bark and powdered to desire size
Powdered drug was filled in Soxhlet apparatus for Pet. Ether extraction
Defatted extract was collected and dried Marc was shade dried and
refilled in soxhlet for ethanolic extraction Extract was collected
and dried by evaporating the solvent in dessicator All extract were stored for further study
2.3 Phytochemical Analysis
The aim of the phytochemical analysis was to identify the alkaloids, glycosides, flavonoids, volatile oils, balsams, terpenes, tannins, phenols, and resins that were found in the crude leaf extract of barberis aristata 10.
2.3.1 Test for Alkaloids (Mayer’s Test) (Khandelwal,2017)
Alkaloids were identified by mixing two ml of ethanolic crude extract of cannabis sativa with a few drops of Mayer’s reagent gives precipitate 27.
Test For Alkaloids (Dragendorff’s Test) (Khandelwal,2017)
Alkaloids were identified by mixing two ml of ethanolic crude extract of barberis aristatawith a few drops of dragendorff’s reagent gives orange brown precipitate 27.
2.3.2 Test ForSaponins (Foam test) (Khandelwal, 2017)
To determine saponins, shake the ethanolic extract of with water.Persistent stable foam observed 27.
2.3.3 Test for Tannins (FeCl3 test) (Khandelwal, 2017)
To measure tannins, mix 2 ml of ethanolic crude leaf extract of barberis aristata in a test tube it gives deep blue-black colour 27.
2.3.4Test For Flavonoids (Sulphuric acid test) (Khandelwal, 2010)
To detect flavonoids, 2 ml of ethanolic crude extract of and add sulphuric acid it gives deep yellow solution 27.
2.3.5 Test for Cardiac glycosides (kellerkilliani test) (Khandelwal, 2017)
To this mix, 1 drop of 5% ferric chloride and conc. H2SO4 is added and 2 ml of glacial acetic acid as well as 2 ml ethanolic crude bark extract is mixed in a test tube. On mixing two liquids layer, reddish brown appears at the junction and upper layer is bluish green 27.
2.3.6 Test ForTerpenes(Salkowski test) (Khandelwal, 2017)
To detect terpenes, 5ml of ethanolic extract is mixed with 2 ml of chloroform and 3 ml of conc. H2SO4is added to form a layer. A reddish brown colouration of the interface is formed 27.
2.3.7 Test for Volatile Oil (Khandelwal, 2017)
Solubility test: Volatile oils are soluble in 90% alchohol 27.
To detect the presence of resin, add 2 ml of acetic anhydride with 2 ml of ethanolic bark extract in an test tube. Add 3 drops of concentratedsulphuric acidand it gives a violet colour shift 27.
3. RESULT AND DISCUSSION
3.1 Phytochemical analysis
Table: 1- Phytochemical Screening of the Ethanolic Extract of Barberis aristata
|
S.No. |
Phytochemical Constituent |
Ethanolic Extract |
|
1 |
Test for glycosides Keller Killani test |
Positive |
|
2 |
Test for Alkaloid Mayers’s test Dragondroff’s test |
Positive |
|
3 |
Test for volatile oils |
Positive |
|
4 |
Test for Steroids |
Positive |
|
5 |
Test for flavanoids Alkaline test |
Positive |
|
6 |
Test for Carbohydrates Molisch’s test Benedict test Fehling test |
Positive Positive Positive |
|
7 |
Test for Starch |
Negative |
|
8 |
Test for Saponins |
Positive |
3.2 Characterization of Barberis aristata (Thin Layer Chromatography)
Thin layer chromatography (TLC) is mainly based at the working of adsorption. This type of chromatography uses the cellulosic segment that consists of the dissolved solutes transporting through the floor of the stationary section. Skinny layer chromatography (TLC) of each solvent extract was brought about by the use of silica gel 60F254, 7X6 cm (Merck), cut the use of not unusual domestic scissors, in step with the vintage one-dimensional ascending process. It was used to make plate marks with soft pencil, and was soft itself. Glass capillaries were utilised to identify the sample for TLC.The TLC chamber was developed using a mixture of Toluene: Ethyl acetate (8:2) For improvement, pre-saturation with mobile segment for 20 mins turned into employed. To discover the bands on the TLC plates, newly produced iodine reagents were hired after the run plates had been dried and sprayed. The retention aspect (Rf) became used to explicit the energetic compound's mobility, and values were decided for numerous samples 9, 10, 16.
Detection and Calculation of Rf. Value
Once the chromatogram was developed the Rf Value (Fig.2) (Table. 2) of the spot was calculated using the formula an
Rf = Distance travelled by solute
Distance travelled by solvent
Table 2: Rf value of Mobile Phase
|
S.No. |
Mobile Phase |
Rf value |
|
1. |
Toluene:Ethylacetate (8:2) Dis.travelbymobile phase=4.5cm |
=0.11,0.2,0.95
|
Figure 2: Toluene:Ethylacetate(8:2)
3.3 In-vitro antioxidant potential of Barberis aristata
Different stock of the test compound (according to the mention in excel sheet) was added to 0.1 ml of 0.1mM DPPH solution (SRL Chem – Cat no.– SR-29128) in Methanol (SD fine- Cat no.- 10930lC250) in a 96 well plate 10μl of the test compound. standard – Ascorbic Acid (SRL, Cat no- 23006) was used in the rection quadruplicate form with duplicate blank containing 0.2 ml of Methanol and 10μl standard/sample at varying concentrations (According to excel sheet) of Ascorbic Acid as per table mention. The wells without treatment were controlled and the wells without reagent was taken as Blank.
Light was prevented from falling on the plate for 30 min. As you can see, at the end of the incubation, the decolourisation was read at 517 nm using a micro plate reader (iMark, BioRad). Control was served by Reaction mixture of 20μl deionized water. ‘% inhibition’ with respect to control was presented as its scavenging activity, and IC50 was calculated with the help of Software Graph Pad Prism 6. A graph was made which was of X axis (Sample Concentration) Vs. Y axis (% inhibition wrt control) 7.
Calculations
% RSA= ((Abs Control- Abs Sample)/AbsControl) ×100
RSA = Radical Scavenging Activity
Abs Control = Absorbance of control
Abs Sample = Absorbance of sample
Result
|
Table 2 |
|
|
Sample code |
IC50value(μg/ml) (Mean± SEM) |
|
Ascorbic Acid |
15.2 ± 0.024 |
|
Barberis aristata |
236.7 ± 0.051 |
Figure 3: DPPH Scavenging assay of Ascorbic acid
Figure 4: DPPH Scavenging assay of Barberis aristata
CONCLUSION
In summary, the phytochemical analysis and characterization using TLC and the extraction technique utilized ethanol extract for pharmacological investigation as an antioxidant in diabetic mellitus. In-vitro assays revealed significant scavenging activity by the barberis aristata bark ethanolic extract compared to the standard ascorbic acid.
Conflict of Interest: The authors declare no potential conflict of interest with respect to the contents, authorship, and/or publication of this article.
Author Contributions: All authors have equally contributed.
Source of Support: Nil
Funding: The authors declared that this study has received no financial support.
Informed Consent Statement: Not applicable.
Data Availability Statement: The data presented in this study are available on request from the corresponding author.
Ethics approval: Not applicable.
REFERENCES
1. Prakash, S., & Gupta S, Phytochemical and pharmacological properties of Berberis aristata: A review. Indian Journal of Natural Products and Resources 2010;83(5):817-830 https://doi.org/10.1016/j.fitote.2012.04.012 PMid:22808523
2. Bhardwaj A., Medicinal potential of Berberis aristata: An overview. International Journal of Pharmaceutical Sciences and Research 2017;8(2):98-102
3. Gupta A., Therapeutic potential of Berberis aristata: A review on its pharmacology and clinical applications. Journal of Herbal Medicine 2016; 6(1): 18-26
4. Dwivedi C., & Daspaul S., Antidiabetic herbal drugs and polyherbal formulation used for diabetes: A review. 2013;2(3):44-51 https://doi.org/10.31254/phyto.2013.21308
5. Zhao, Y., Berberine: A review of its pharmacology, pharmacokinetics, and therapeutic potential. Phytotherapy Research 2017; 31(3): 411-420.
6. Zhang, X., Berberine improves insulin sensitivity and reduces inflammatory responses in metabolic disorders. Journal of Clinical Endocrinology & Metabolism, 2019; 104(3): 1153-1162.
7. Alam, M. S., Antioxidant and antimicrobial activity of Berberis aristata extract. International Journal of Pharmaceutical Sciences and Research, 2018; 9(4):1202-1208.
8. Chatterjee, A., Hepatoprotective effect of Berberis aristata on drug-induced liver toxicity. Indian Journal of Pharmaceutical Sciences, 2014; 76(2): 138-143.
9. Bisht, D., A comprehensive review on medicinal properties of Berberis aristata. International Journal of Research in Pharmaceutical Sciences, 2017; 8(3):14-19.
10. Pattnaik, S., Evaluation of the antidiabetic potential of Berberis aristata root extract in streptozotocin-induced diabetic rats. Pharmacognosy Research, 2012; 4(4): 220-225.
11. Chauhan, N.,Conservation and sustainable harvesting of Berberis aristata in the Himalayan region. Environmental Management, 2015;56(4): 893-900.
12. Ibrahim, H.A.A. and Vora, P. J., Diabetic nephropathy. Bailliere's Clinical Endocrinology Metabolism, 1999 ;13: 239-264. https://doi.org/10.1053/beem.1999.0018 PMid:10761865
13. Joshi, V. K., Joshi, A., & Dhiman, K. S., The Ayurvedic Pharmacopoeia of India, development and perspectives. Journal of Ethnopharmacology, 2017; 197: 32-38. https://doi.org/10.1016/j.jep.2016.07.030 PMid:27404231
14. Kadian R, Parle M, Yadav M. Therapeutic potential and phytopharmacology of Terminalia bellerica. World Journal of Pharmacy and Pharmaceutical Sciences. 2014; 3(10):804-819.
15. Kagami, S., Border, W. A., Miller, D. E. and Noble, N.A., Angiotensin II stimulated extracellular matrix protein synthesis through induction of transforming growth-factor β expression in rat glomerular cells. Journal Clinical Investigation, 1994; 93: 2431-2437. https://doi.org/10.1172/JCI117251 PMid:8200978 PMCid:PMC294451
16. Ghosh, P., Toxicity evaluation of Berberis aristata extracts: An in vivo study. Toxicology Reports, 2018;5: 64-69.
17. Kokate C.K., Handbook of Practical Pharmacognosy, Vallabh Prakashan. 1994; 4: 44-58
18. Kokate, C. K., Purohit, A.P., & Gokhale, S. B. Pharmacognosy. Vallabh Prakashan 2014;5:50-59
19. Marshall SM, Recent advances in diabetic nephropathy. Clinical medicine. 2004;4(3): 277-282. https://doi.org/10.7861/clinmedicine.4-3-277 PMid:15244365 PMCid:PMC4953593
20. Mukopadhay P, Pan H, Rajesh M, Bathai S, Patel v, Harvey-White J, et al, CB1 cannabinoid receptors promote oxidative stress, inflammation and cell death in a murine nephropathy model.Br J Pharmacology. 2010; 160:657-684. https://doi.org/10.1111/j.1476-5381.2010.00769.x PMid:20590569 PMCid:PMC2931565
21. Perkins BA, Bril V. Diabetic neuropathy: A review emphasizing diagnostic methods. Clinical Neurophysiology. 2003; 114(7):1167-1175. https://doi.org/10.1016/S1388-2457(03)00025-7 PMid:12842711
22. Prabhakar, S., Starnes, J., Shi, S., Lonis, B. and Tran, R., Diabetic nephropathy is associated with oxidative stress and decreased renal nitric oxide production. Journal American Society Nephrology, 2007; 18: 2945-2952. https://doi.org/10.1681/ASN.2006080895 PMid:17928507
23. Satyanarayana, K., Sravanthi, K., Shaker, I. A., & Ponnulakshmi, R. (2015). Molecular approach toidentify antidiabetic potential of Azadirachta indica. Journal of Ayurveda and Integrative Medicine, 2015; 6(3):165-174. https://doi.org/10.4103/0975-9476.157950 PMid:26604551 PMCid:PMC4630690
24. Sharma, K., and Ziyadeh F. N. Hyperglycaemia and diabetic kidney disease. The case for transforming growth factor-beta as a key mediator. Diabetes, 1995; 44:1139-1146. https://doi.org/10.2337/diab.44.10.1139 PMid:7556948
25. Sugimoto K, Yasujima M, Yagihashi. Role of advanced glycation end products in diabetic neuropathy. Curr Pharm. 2008; 14(10):953-961 https://doi.org/10.2174/138161208784139774 PMid:18473845
26. Thillaivanan, S., & Samraj, K., Challenges, constraints and opportunities in herbal medicines-areview. International Journal of Herbal Medicine, 2014;2(1): 21
27. Khandelwal, K., Practical Pharmacognosy: Techniques and Experiments Nirali Prakashan,2017;28:54-70