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Journal of Drug Delivery and Therapeutics
Open Access to Pharmaceutical and Medical Research
Copyright © 2022 The Author(s): This is an open-access article distributed under the terms of the CC BY-NC 4.0 which permits unrestricted use, distribution, and reproduction in any medium for non-commercial use provided the original author and source are credited
Open Access Full Text Article Research Article
Agadi Hiremath Vishawanatha Swamy1, Pratima S2*
1, Department of Pharmacology KLE College of Pharmacy Vidyanagar, Hubballi, Karnataka, INDIA. A Constitute Unit of K.L.E Academy of Higher Education and Research, Belagavi, Karnataka, INDIA
2, Department of Biotechnology KLE College of Pharmacy Vidyanagar, Hubballi, Karnataka, INDIA
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Article Info: _______________________________________________ Article History: Received 12 July 2022 Reviewed 17 August 2022 Accepted 24 August 2022 Published 15 Sep 2022 _______________________________________________ Cite this article as: Agadi HVS, Pratima S, Isolation, Characterization, Cultivation of Trichoderma Species and its Applications as Biopesticide, Journal of Drug Delivery and Therapeutics. 2022; 12(5):28-33 DOI: http://dx.doi.org/10.22270/jddt.v12i5.5624 _______________________________________________ *Address for Correspondence: Pratima S, Department of Biotechnology KLE College of Pharmacy Vidyanagar, Hubballi, Karnataka, INDIA |
Abstract ___________________________________________________________________________________________________________________ Trichoderma is a genus of anamorphic fungi that are mostly found in rhizospere soil. and can be used to combat fungal phytopathogens (Fusarium spp which cause the wilt stem in chilli plant). Trichoderma species have long been employed as a biopesticide in agriculture. It also provides the plant with growth-promoting chemicals, such as Indole acetic acid and ammonia. The molecular mechanisms underlying this very desirable favourable effect of plant growth promotion, which includes improved nutrient availability and uptake for the plant, are not entirely understood. Extracellular enzyme activity of cellulase, lipase, luccase, protease, and amylase in Trichoderma spp. In vitro antagonistic potential of Trichoderma spp. against Fusarium spp. was investigated. Keywords: Trichoderma, Pytopathogens, Biopesticide, Fusarium
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INTRODUCTION
Trichoderma is a genus of anamorphic fungi isolated from degrading organic waste in the soil. It is a system that works against fungal infections. Secondary metabolites produced by Trichoderma have antibacterial properties. It has long been used in agriculture as a biocontrol agent and as inoculant to promote plant development. The presence of Trichoderma in plants causes resistance to develop, which is often localized or systematic. In comparison to pathogen-triggered immunity, effective Trichoderma strains can induce a peculiar response in the plant. Trichoderma species isolates were chosen for their potential to thrive in the roots, as endophytes, or in the rhizosphere, to protect plants from pathogens or to promote plant growth. 1
Agriculture has long been the most important sector in terms of food production, employment, and GDP contribution (Gross domestic product). In addition high-yielding ding seeds and adequate fertilizers, a large amount of high-quality insecticides have been employed to preserve the massive amount of agriculture production. Pesticides are used excessively, resulting in large levels of pesticides accumulating in soil and water, posing a threat to the food chain and drinking water. 2
By selecting isolates with a high capacity to secrete extracellular lytic enzymes chitinase and B-1,3-glucanase, it is crucial to isolate Trichoderma spp. with potentially higher antagonistic efficiency. The lytic enzymes break down cell wall polysaccharides into small oligomers, making it easier for the hyperparasite to enter the target fungi's cytoplasm. 3
Fungal illnesses are the most debilitating of all diseases. In terms of management, Fusarium is the most difficult. Chili wilt is caused by F. oxysporum. It is a soil-borne fungus that can be found in all types of soil. Fusarium oxysporum is saprophytic, meaning it can thrive on organic substances for long periods of time. Dropping and yellowing of leaves, reduced growth, and short internode distances are all signs of Fusarium wilt in chilies. Plants that have been subjected to severe attacks seem dry and eventually die. Disease management strategies can be defensive in nature since they use a variety of control methods to limit the spread of pathogens. Trichoderma, which has long been acknowledged as a strong antagonist against plant pathogenic fungus, is one of the most often employed fungal biological control agents. 4
Chili is one of the most popular horticulture products. Plant pest species, such as plant diseases, have disrupted the production of chilli plants on numerous occasions. The use of synthetic chemical fungicides to manage plant disease on chilli. Because synthetic chemical fungicides are difficult to disintegrate or degrade naturally, they can cause a variety of issues. Pathogen resistance and the presence of residues in carcinogenic dietary items are two issues. Because of the concern for human and environmental safety, the best alternative strategy is to use biological control agents. Trichoderma sp. is a good biological controlling agent (BCA) for overcoming chilli plant diseases and is one of the antagonistic microorganisms. The ability of Streptomyces sp. and Trichoderma sp., two biological control agents, to control plant diseases. The biological control agent's ability to control plant disease is still confined to one type of biological control agent. Combining several biological control agents can improve the biological control agent's ability to control plant diseases. The synergy between the use of controlling agents is what makes the combination possible. "Controlling chilli plant disease with a combination of biological control agents Streptomyces sp. and Trichoderma sp."5
Because of their negative side effects, chemical pesticides used in crop protection to limit the damage caused by pathogens and pests in agricultural areas pose various long-term concerns and risks to living beings. They are known to cause cancer and foetal abnormalities, and they can last for years in the environment. Biopesticides are naturally occurring substances or agents derived from animals, plants, and microorganisms like bacteria, cyanobacteria, and microalgae that are used to control agricultural pest diseases. Biopesticides are "produced from natural materials such as animals, plants, microbes, and certain minerals," according to the US Environmental Protection Agency. These biocontrol agents' products, such as genes or metabolites, can be employed to prevent crop damage. Biopesticides are considerably superior than their chemical equivalents in terms of effectiveness. Traditional chemical insecticides are used because they are both environmentally friendly and host-specific. Biopesticides can considerably improve the usage and application of agro-based chemicals in the agricultural sector to protect crop plants against invading and infecting pests. Their value as a kind of protection would eventually lead to commercial acceptance. Biopesticide production involves a variety of potential sources and technologies. 6
Trichoderma species is a heterotrophic saprobion bacterium that competes with other microbes and prevents their growth. This fungus has several modes of action, including antibiotic and metabolite synthesis, as well as hyperparasitism, which promotes the formation of systemic resistance in plants. Strains of Trichoderma were recovered from agricultural land. Trichoderma spp. Success, and the rhizosphere is attributed to its ability to reproduce as well as its efficiency in utilizing soil nutrients; the genus' effectiveness has been observed against a number of plant pathogenic fungi. Some Trichoderma species have the ability to synthesize and release enzymes (cellulase, luccase, lipase, amylase, protease). Auxin and gibberellin-type growth regulators have been identified as promoters of the growth of several agricultural crops by Trichoderma spp. Trichoderma has been shown to colonize the root epidermis and outer layers of the corticle, releasing volatile substances like ethylene, alcohol, aldehydes, ketones, and non-volatile compounds such as peptides and enzymes that limit fungus growth. Abiotic variables, such as the collection site where they were isolated, reduce its efficiency. In the country, only a few investigations have focused on the identification of native Trichoderma spp. chemicals. In addition, the influence on Fusarium oxysporum inhibition, as well as the effect on plant germination and growth, was assessed. The goal of this work was to discover secondary metabolites produced by native Trichoderma spp. strains in vitro, as well as to assess the effects of Trichoderma extracts on F. oxysporum growth and seed germination.
MATERIAL AND METHODS:
Fresh soil of Trichoderma species were isolated from the fields of Sorab, Dist-Shivamogga from Karnataka.
Isolation and Characterization of Fungus:
The dilution Plate Technique was used to isolate soil samples taken from 5 cm depth around the root zone of chilli plants. A representative sample was taken from them once they were pooled. Following the serial dilution plate approach, the bioagents were separated from the representative sample. 10-3 were collected and used for fungal bioagent isolation. 1 mL of suspension from each dilution was aseptically transferred to a Petri plate. For uniform distribution, the plates were manually rotated, and the suspension in the medium was allowed to solidify. For the growth of fungal colonies, the plates were incubated at 25°C for seven days. Colonies with Trichoderma species-like growth patterns were isolated and subcultured. Lactophenol cotton blue stain was used to study the separated pure colonies under the microscope. On potato dextrose agar (PDA) slants, pure colonies were subcultured.
a) Preparation of Potato dextrose agar.
b) Serial dilution of Rhizosphere soil
c) Inoculation of a sample using Spread and Streak Plate Method
d) Observation Morphological Characteristics of Organisms
e) Microscopic view of Trichoderma species after addition of Lacto phenol cotton blue.
f) Transfer of Trichoderma species to the broth for subculture.
g) Transfer the Trichoderma species to the prepared potato dextrose agar slants for storage.
Analysis of Growth promoting substances by Trichoderma Sp
The following procedure was used to assess growth-promoting chemicals and extracellular enzymes generated by Trichoderma Sp.:
Fungus cultures were cultured in tryptophan-added Potato Dextrose Broth (PDB) (5 mm). For 20 minutes, cultures were centrifuged at 10,000 rpm. 2 mL supernatant, 2 drops orthophosphoric acid, and 4 mL Salkowski reagent were combined. The tubes were incubated at room temperature. For a total of 23 minutes, the temperature was raised. At 540 nm, the pink color intensity was measured spectrophotometrically.
As a substrate, Potato Dextrose Broth (PDB) was made with organic nitrogen. In each tube, 0.5 gram of soil was added after the fungal culture was inoculated and incubated for 24 hours. The tubes were filled with Nessler's reagent. The yellow to brown precipitated after adding Nessler's reagent indicates the presence of ammonia, which is recognized by the presence of ammonia.
After incubation of 3-5 days, add 2% carboxymethylcellulose (CMC) to potato dextrose agar media enriched with 0.2% cango red and detained with 1M sodium chloride solution.
2. Preparation of media for Lipase activity
0.5ml of 1% olive oil and 0.5% phenol red indicator are added to PDA plates. The lipase enzyme breaks down oil to release free fatty acids, changing the media's pH and color from red to yellow.
3. Preparation of media for Protease activity
White spots with a clear zone were detected after 0.5gm of casien was put into potato dextrose agar media.
4. Preparation of media for laccase
Tannic acid (0.5 gm) was added to potato dextrose agar media, which was incubated for 3-5 days. Tannic acid is oxidised by luccase, resulting in a reddish-brown hue.
5. Preparation of media for Amylase activity
Add 1% starch to Potato dextrose agar media, then add an iodine solution and wait for the organisms and media to get stained.
a. Analysis of Amylase activity through Colorimeter
After inoculating the broth with prepared potato dextrose agar, take the culture and centrifuge it for 15 minutes. 1ml of buffer solution to 0.5ml of culture, incubate for 15 minutes, then add 1ml of DNS, boil for 10 minutes, cool for 10 minutes, and then add 7ml of water.At 540nm, the colour obtained is measured in a colorimeter.
Presence of Secondary Metabolites
The following approach was used to determine the presence of secondary metabolites in Trichoderma species.
Thin Layer Chromatography
Thin Layer Chromatography was used to evaluate the presence of secondary metabolites in Trichoderma species.
TLC Plates were exposed to a Mobile Phase containing Benzene, N-Butanol, and Acetic Acid in the following proportions: (70:25:5)
Gas chromatography-mass spectroscopy (GC-MS)
In order to confirm secondary metabolites in Trichoderma species, more research is needed. Gas chromatography is a technique for analyzing the secondary metabolites. The researchers used gas chromatography-mass spectroscopy (GC-MS).
Isolation and Identification Pathogen (Fusarium species)
The pathogen was isolated from the wilted stem of a sick chilli plant and then inoculated on potato dextrose agar plates. White cottony mass pathofungi were observed after 3-4 days. The pathogen was then validated by examining the characteristics under a microscope. It shows the Fusarium species characteristics.
Treated between Trichoderma species and Pathogen (Fusarium species)
Isolated both Trichoderma species and Pathogen will be inoculated on the same potato dextrose agar plates by using the dual culture method. Then check observation after 5-6 days. Trichoderma species created the clear zone around the hyphae. It indicates the resistance of Trichoderma species.
RESULTS:
Isolation and characterization of Trichoderma species;
After 3-5 days, a number of colonies were visible on the PDA plate. When the samples were serially diluted and plated on PDA medium. Using the spread plate approach, colonies were detected in 10-3 serial dilutions, demonstrating microfungal proliferation. In addition, employing the spread plate method, a 10-4 serial dilution demonstrated the increase of microfungal growth. Lactophenol cotton blue stain was used to view a colony that generated a green-colored, irregular-shaped, and white cottony mass under a microscope. The Trichoderma species was identified by microscopic examination of the mycelium containing spores, which revealed that it was branching and produced conidia. The isolate was subcultured and kept at 20°C in PDA slants.
Figure 1: Represents Trichoderma Spp
Isolation and Confirmation of Pathogen (Fusarium spp.)
The pathogen was isolated from a wilt chilli stem that was inoculated on PDA media and microfungal development was seen after 4-5 days. It displayed white cottony morphological features. The microfungal was then stained by lactophenol cotton blue under the microscope. The isolate pathogen was identified as Fusarium species after microscopic examination. The mycelium of Fusarium spp. has a branching separate, filamentous structure.
Analysis of Growth Promoting Substances by Trichoderma species
Demonstration of Indole Acetic Acid Production
On Potato Dextrose Agar containing Tryptophan, the fungus was cultivated (5mm). For 20 minutes, the culture was centrifuged at 10,000 rpm. The 2 mL supernatant was then combined with 2 drops of orthophosphoric acid and 4 mL salkowski reagent. The tubes were incubated for 23 minutes at room temperature. Spectrophotometrically, the intensity of the pink color was measured at 540nm. Then, using a graph, compare the Standard IAA and the Culture IAA.
Standard IAA
Table 1 Represents Values obtained during the Colorimeter
|
Absorbance |
Co concentration |
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0.2 |
0.2234 |
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0.4 |
0.3121 |
|
0.6 |
0.5291 |
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0.8 |
0.7720 |
Figure 3: Graph plotted against Absorbance and concentration
Culture IAA
Table 2: Represents Values obtained during Colorimeter
|
Ab Absorbance |
Co Concentration |
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0.2 |
0.065 |
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0.4 |
0.185 |
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0.6 |
0.181 |
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0.8 |
0.193 |
Figure 4: representation of concentration v/s absorbance of Culture IAA
Ammonification;
On PDA media, fungal growth was discovered. Then it was transferred to PDB, centrifuged, and the supernatant was removed, along with a few drops of Nesseler's reagent. The presence of ammonia in the culture solution was confirmed by colour. The culture solution developed yellow to brown precipitate, indicating the presence of ammonia in the culture solution. Because of oxidation, it changes to a greenish colour after a few seconds.
Figure 5: Represents ammonification
Extracellular Enzymatic Activity on Trichoderma spp;
The PDA media for Cellulase enzyme was produced with 2% Carboxyl Methyl Cellulose (CMC). The presence of cellulase was demonstrated by the formation of a clear zone around the colonies. After a 3-5-day incubation period, it was supplemented with 2% congo red and dyed with a 1M Nacl solution.
The PDA was supplemented with 1 percent olive oil and 0.5 percent phenol red indicator for Lipase enzyme. The lipase enzyme destroyed the oil and released free fatty acids, causing the medium pH to change and the colour to shift from red to yellowish brown.
For luccase enzyme, incubate for 3-5 days at 280 C in PDA medium with 0.5 percent tannic acid. The medium turns a reddish colour when tannic acid is oxidised by luccase.
For the protease enzyme, PDA media with 1% casein was incubated for 3-4 days, resulting in a white spot with a hydrolysis circle.
PDA media with 1% starch incubated for 3-4 days for Amylase enzyme, then colonies were inspected and treated with iodine solution, which resulted in colonies with a brown colour look.
Amylase enzyme activation was evaluated by adding 1 ml Buffer solution to a 0.5 ml culture and allowing it to sit for 10 minutes before adding 0.5 ml of starch and allowing it to sit for 15 minutes before adding 1 ml DNS and finally adding 7 ml distilled water after 5 minutes of boiling. The intensity of the reddish brown colour was measured spectrophotometrically at 540 nm.
Table 3: Represents the values obtained through colorimeter
|
Absorbance |
T% |
|
0.26 |
0.54 |
|
0.23 |
0.58 |
|
0.19 |
0.64 |
|
0.17 |
0.67 |
Figure 6: Graphical presentation of amylase activity
Presence of Secondary Metabolites
Thin Layer Chromatography: To check for the presence of secondary metabolites, TLC plates are utilised. The mobile phase, contains Benzene: N-Butanol: Acetic acid in the ratio (70:25:5). The presence of Secondary Metabolites was established after the TLC plates were exposed to UV light in a UV chamber.
Figure 7: Organisms subjected to UV Chamber
DISCUSSION
The Trichoderma species were successfully isolated from the ground soil. The soil was serially diluted and the streaks were spread on potato dextrose media plates. According to Ashish S. Ram et al (2019), the genus Trichoderma species consists of anamorphic organic matters with teleomorphs and its decomposing organic matters with teleomorphs. It works against fungal phytopathogens through this mechanism. This Trichoderma species takes more than a week for its growth after absorption of colonies with characteristics which were viewed under a microscope by staining with lactophenol cotton blue stain later the characterized Trichoderma colonies were subcultured on agar slants. The isolated species were observed under the microscope. According to Krishna Kumar et al, the Trichoderma’s morphological and cultures were studied in four different methods which are OMA, CMO, PDA, and TSM. The morphological characters were observed and recorded. Phialide width, length, conidium presence width, and, length were observed. Growth-promoting substances and extracellular enzymes are produced by the Trichoderma species. The culture was prepared with tryptophan and centrifuged to obtain a supernatant layer. To this supernatant layer, salkoswki reagent, orthophosphoric acid was added. Production of IAA was observed by the pink-colored intensity and the intensity was measured using UV-spectroscopy at 540nm
Growth promoting substances for Ammonification:
PDB was prepared to contain organic nitrogen at a substrate. The fungal culture was centrifuged and then add 2-3 drops of Nessele’’s reagent then the culture turns to yellowish brown color after some time it looks greenish color because of oxidation.
Assay of extracellular enzyme activity
Cellular enzyme activation: preparation of PDA media with 2% carbonyl methyl cellulose with culture it forms clearing zone then it is supplemented with 0.2% congo red and destained with M NaCl solution after incubation of 3-5 days.
Lipase enzyme activation
PDA plates were prepared then it was supplemented with 0.5mL 1% olive oil and added with 0.25mL 0.5% of phenol red indicator then sterilized and inoculated. Lipase enzyme degrades oil to release free fatty acids which changes medium colour i.e., yellowish brown.
Luccase enzyme activation
Prepared PDA was supplemented with 0.5% of tannic acid then inoculated the culture on media incubate for 3-5 days at 36oC. Oxidation of tannic acid by luccase thin medium changed to reddish brown
Protease enzyme activation
Prepared PDA plates supplemented with 0.5g of 1% of casein white inoculated
Amylase enzyme activation
Prepared PDA plates with 1% of starch then inoculated the culture on plated clear zone with sp observed then iodine solution was poured and colour changed to brown. For amylase activity, 0.5mL culture was taken then add 1Ml of buffer then kept for 10 minutes for incubation then add 0.5ml of starch after that it was kept aside for 15 minutes for inoculation finally add 1ml of DNI (coloring agent) kept for 5 minutes soil then add 7ml of water after some time solution settles then it is allowed to colorimetry at 540nm
TLC: The collection and surface sterilization of samples (chilly stem) which is inoculated on the PDA plates after 2-3 days. The white colony mass was observed under the microscope, after staining it with cotton blue, the fungi appeared like hairy and branched.
Treatment for pathogen by Trichoderma spp;
Isolated Trichoderma species and Isolated pathogen (Fusarium species) both are incubated on PDA media by the dual culture plate method. After 5-6 days Growth was observed. And Trichoderma species colonies were surrounded by clear zone formation, which indicates that the Trichoderma species are resistant to the isolated pathogen (Fusarium spp.)
CONCLUSION
The study proposed the isolation characterization and cultivation of Trichoderma species and its application abiopesticide. The Trichoderma species were successfully isolated from the rhizosphere soil and stored on agar slants. The Trichoderma species produced the growth-promoting substances, and it concluded. i.e., ammonia was produced, proved by ammonification method, and also produced indole acetic acid its presence checked pink color intensity by colorimetry. The species’ extracellular activities presence checked i.e., Cellulase was checked by cellulose with culture, it produces clear zone formation Culture supplemented with olive oil and phenol. red. Lipase presence shows medium turns to red to yellowish-brown. Luccase also shows its presence by turning the medium to brown color, protease showed its presence by a clear zone. Finally, amylase presence is checked by starch when added the iodine it turns brown... Secondary metabolism presence checked by TLC. The pathogen is isolated by chilly plant stem and inoculation on media. The pathogen showed similar characteristics to the fusarium. Treat both Trichodermadema and pathogen (fusarium) which showed a clear zone around. The Trichodermadema species has Biocontroller, and Biopesticides characteristics.
Conflict of interest: Authors declare that there is no conflict of interest
Funding: Nil
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