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Journal of Drug Delivery and Therapeutics

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Open Access  Full Text Article                                                                                                                                                Research Article 

Hepatoprotective Properties of Sarcocephalus latifolius Extract in Hyperglycemic Rat Model

Kingsley I. Chukwudozie1,2Description: Description: Description: Description: Description: Description: Description: C:\Users\91978\Downloads\ORCHID.png, Brendan C. Ezeudoka3Description: Description: Description: Description: Description: Description: Description: C:\Users\91978\Downloads\ORCHID.png, Vanessa C. Okechukwu1*Description: Description: Description: Description: Description: Description: Description: C:\Users\91978\Downloads\ORCHID.png

Department of Microbiology, University of Nigeria, Nsukka, Enugu State, Nigeria

School of Pharmacy, Jiangsu University, Peoples Republic of China

School of Medicine, Jiangsu University, Peoples Republic of China

Article Info:

________________________________________________

Article History:

Received 21 February 2022      

Reviewed 12 March 2022

Accepted 19 March 2022  

Published 15 April 2022  ________________________________________________

Cite this article as: 

Chukwudozie KI, Ezeudoka BC, Okechukwu VC, Hepatoprotective Properties of Sarcocephalus latifolius Extract in Hyperglycemic Rat Model, Journal of Drug Delivery and Therapeutics. 2022; 12(2-s):72-76

DOI: http://dx.doi.org/10.22270/jddt.v12i2-s.5268      _______________________________________________

*Address for Correspondence:  

Vanessa C. Okechukwu, Department of Microbiology, University of Nigeria, Nsukka, Enugu State, Nigeria.

ORCID ID: https://orcid.org/0000-0003-0514-4233

Abstract

___________________________________________________________________________________________________________

Currently, there is a need for safe, effective, and less costly antidiabetic medications, and investigating medicinal plants for new antidiabetic medication is gaining increased attention. Diabetes mellitus is a chronic metabolic disease associated with hyperglycemia, dyslipidemia, and hepatocellular damage. Sarcocephalus latifolius (family Rubiaceaehas been widely explored in ethnomedicine for the treatment and management of various disorders. The biochemical, hepatoprotective, and histological effects of aqueous-ethanolic leaf extract of S. latifolius in alloxan-induced diabetic rats were investigated. Thirty (30) juvenile male Wistar rats were placed into six groups, each with five rats: Normal rats made up Group 1, while diabetic rats in Groups 2–4 were given 200, 400, and 800 mg/Kg body weight of aqueous-ethanolic leaf extract, respectively; diabetic rats in Group 5 were given a standard anti-diabetic drug (0.2 mg/kg glibenclamide), and diabetic rats in Group 6 were left untreated. When compared to control rats, Alloxan induction led to a significant elevation in plasma glucose level, liver enzymes, low density lipoprotein (LDL), total cholesterol (TC), and triglycerides (TG), but a significant decrease in high density lipoprotein (HDL). The alterations in the following parameters were returned to normal levels when the diabetic rats were administered S. latifolius extract. The results indicate that S. latifolius showed hypoglycemic and hypolipidemic potentials, and may serve as a remedy for the management of diabetes. 

Keywords: Sarcocephalus latifoliusDiabetes, Albino rats, Alloxan, Liver

 


 

  1. INTRODUCTION

Diabetes mellitus (DM) is a metabolic disorder which is characterized by a persistent rise in blood glucose level. Diabetic patients can utilize many interventions including dietary management and regular exercise to manage their health status1. In addition, the use of alternative and complementary medicine for the treatment and management of DM have gained greater importance2. Medicinal plants have provided valuable therapeutic agents for treating diseases and disorders, and they are widely employed in many regions of the world, particularly in rural areas where modern medical facilities are limited3Recently, there has been an increase in plant-based therapeutic products in both developed and developing countries because they are mostly non-toxic, have fewer side effects, and are available at affordable prices4,5 One such medicinal plant is S. latifoliusThe plant African peach (S.latifoliusgrows in many tropical and subtropical regions of Africa and Asia and is used for medicinal purposes in folk medicine.

The plant is commonly used in traditional medicine for treating diabetes and malaria6S. latifolius is also used to treat various other ailments such as liver diseases7, stomach disorder and cough8Increasingly, diabetes management involves non-conventional drugs. It is estimated that 25 to 57% of people with diabetes have at one time or another resorted to complementary and alternative medicine, including medicinal plants9.

Hypercholesterolemia and hyperglycemia are on the increase in the human population, and their drugs are not easily affordable to most of the affected individuals 10. Moreso, undesirable side effects associated with these drugs made it imperative to explore other alternative sources for managing these diseases. The study aimed to provide some scientific support for the use of S. latifolius in ethnomedicine to treat diabetes. To achieve this, studies were carried out to evaluate the anti-diabetic, anti-hepatotoxic and anti-hyperlipidemic activities of S. latifolius in alloxan-induced diabetic rats, with the goal of determining the plant's acute toxicity implications when used conventionally in diabetes therapy.

  1. MATERIALS AND METHODS 

2.1 Collection of Plant Material

Fresh roots and leaves of S. latifoliusharvested from a forest in Obukpa, South-eastern Nigeria. The samples were identified by Mr Felix Nwafor, a plant taxonomist at the Department of Pharmacognosy, University of Nigeria. 

2.2 Extraction Procedure

Extraction was carried out as previously described11.The roots were washed with clean tap water, and dried for 7 days in the shade, after which they were pulverized into a coarse powder. A 2 kg portion of powder was cold macerated in 8 liters of 95% (v/v) ethanol (Sigma-Aldrich) at ambient temperature for 48 hours, and then filtered with Whatman No. 1 filter paper. The resulting filtrate was evaporated to dryness under a cool stream of air to obtain the extract. 

2.3 Phytochemical Analysis of Crude Aqueous Extracts

This was done using standard methods as previously described12. The phytochemicals tested for include; alkaloids, saponins, flavonoids, tannis, glycosides and essential oils.

2.4 Experimental Animals 

A total of 30 juvenile male Wistar rats weighing 150-200 g were obtained from the University of Nigeria, Nsukka's Faculty of Veterinary Medicine. Male rats were selected for this study because they are regarded to be more stable physiologically and less subject to hormonal changes, which could affect the results. The animals were housed under standard laboratory conditions and allowed free access to feed and clean water. The animals were treated in accordance with the National Institutes of Health's (NIH) guidelines for laboratory animal use and care13

2.5 Induction of Diabetes

Following a 12-hour fast, 25 rats received an intraperitoneal injection of alloxan solution at the dose of 150 mg/kg. Rats with a fasting blood glucose level of greater than 140 mg/dl for 5 consecutive days were judged to have developed diabetes and were selected for the study.

2.6 Experimental Groups and Treatments

The experimental rats were randomly divided into 6 different experimental groups of 5 rats per group. 

Group 1: normal control (received 1ml distilled water/kg body) 

Groups 2: diabetic rats (received 200mg/kg of S. latifolius extract). 

Groups 3: diabetic rats (received 400mg/kg of S. latifolius extract). 

Groups 4: diabetic rats (received 600mg/kg of S. latifolius extract).

Groups 5: diabetic rats (received 0.2 mg/kg of glibenclamide). 

Group 6: diabetic rats (untreated)

The treatments were given orally twice a day, every 12 hours, for 21 days.

2.7 Measurement of Blood Glucose

The animals were fasted for 12 hours before blood samples were taken from the rats' tail veins and examined for fasting blood glucose levels using a glucometer (ACON Laboratories Inc, USA). Until the end of the treatment, measurements were taken every seven days.

2.8 Biochemical Parameters Determination

The serum levels of alanine aminotransferase (ALT)aspartate aminotransferase (AST)alkaline phosphatase (ALP), albumin, high-density lipoproteins(HDL), low-density lipoproteins (LDL), triglycerides (TG) and total Cholesterol (TC) were determined using assay kits from Randox Laboratories ltd (United Kingdom).

2.7 Acute Toxicity Study

This was carried out as previously described12 The extract was administered to six groups of five rats each at doses of 10, 100, 1000, 1600, 2900 and 5000 mg/kg. The rats were monitored for clinical signs of toxicity and mortality.

2.9 Statistical Analysis

The data obtained was to one-way Analysis of Variance (ANOVA), using IBM SPSS Statistics software version 23. Significance was accepted at p ≤ 0.05.

  1. RESULTS AND DISCUSSION

Diabetes mellitus is a public health problem in a large number of countries worldwide. This needs the development of more effective and minimally invasive therapeutic techniques. Plants with anti-diabetic properties may be a rich source of new hypoglycemia compounds. Hyperglycemia and impaired glucose metabolism are the primary markers of diabetes, and alloxan injection dramatically raised the blood glucose of the experimental rats compared to the normal control. Alloxan causes diabetes mellitus by causing the destruction of certain pancreatic cells, which results in hyperglycemia. Treatment with S. latifolius extract, on the other hand, corrected the alloxan-induced hyperglycemia (Table 1). This observation is in consonant with the findings of earlier studies that reported the hypoglycemic effects of S. latifolius extracts 8.


 

 

Table 1: Blood sugar levels in rats before and after treatment with different doses of S. latifolius extract

Stages

Treatment groups

Control (Normal rats)

200 mg/kg bw

400 mg/kg 

600 mg/kg

Standard control

Diabetic control

Baseline

81.25±4.91A1

73.82±5.37A1

79.70±6.13A1

85.72±7.14A1

86.62±67.09A1

77.40 ± 8.10b

After induction

79.51±9.01A1

258.58±60.41B45     

291.57±68.85B3

349.40±26.61B3

279.49±34.06B3

294.14± 46.27b

Day 7

87.47±8.57A1

160.63±30.45A234

132.60±94.14A

135.70±25.31A12

96.43±3.87A1

409.63± 43.72b

Day 14

78.79±3.70A1

112.94±33.49A123

94.20±8.61A1

93.80±22.10A12

84.61±2.41A1

432.53± 45.30b

Day 21

74.63±5.86A1

79.21±7.31A12

75.60±8.20A1

82.70±5.75A1

80.29±7.24A1

487.60± 36.12b

Values are represented as Mean (±) standard deviation. Values with different figures as superscripts in a row differ significantly (p ≤ 0.05). Values with different alphabets as superscripts for a parameter in a column differ significantly (p ≤0.05


 

The hypoglycemic activity of S. latifolius leaves extract could be related to phytochemicals found in the leaves. Alkaloids, flavonoids, and saponin are among the phytochemicals present, and they are believed to have a hyperglycemic effect14,15. Also, it is known that these phytochemical constituents can stimulate insulin actions on the beta cells of the pancreas16. The preliminary phytochemical screening revealed the presence of glycosides, saponins, tannins, alkaloids, and flavonoids in the crude aqueous-ethanolic leave extracts of S. latifolius. These bioactive compounds are present in varying concentrations in the plant extract, as shown in Table 6.


 

Table 6: Results of Phytochemical Analysis

Phytochemicals                                                                     Amount

Alkaloids                                                                                  +++

Flavonoids                                                                                   +++

Tannins                                                                                       +++

Saponins                                                                                      +++

Glycosides                                                                                    ++

Fats and Oil                                                                                   +

Key: + slightly present,  ++ moderately present,   +++      Abundantly present

 

In the present study, alloxan-induced diabetic rats developed dyslipidemia. The increased TG, TC, and LDL levels, and reduced HDL levels in alloxan-induced diabetic rats seen in this study are consistent with prior studies on changes in these markers in diabetic animals 17–19. Diabetes-induced hyperlipidemia could be caused by increased mobilization of fat from adipose tissue due to glucose underutilization.  However, treatment with S. latifolius extracts significantly (PË‚0.05) reduced the TC, TG and LDL when compared to the diabetic untreated rats. Similarly, the HDL which was reduced in the diabetic untreated rats was significantly increased (PË‚0.05) in the groups administered the S. latifolius extracts (Table 4 and 5), and this is consistent with previous studies that reported hypolipidaemic properties of S. latifolius extracts 20


 

 

 

Table 4: Effect of oral administration of leaf extract on HDL and LDL of Alloxan induced diabetic rats

 

 

GROUPS

 

BASELINE  

 AFTER INDUCTION

7 DAYS

14 DAYS

21 DAYS

HDL/LDL

(mg/dl)

 

Group 1

73.22± 8.65A1

75.24 ± 5.90 B1

72.60± 3.13C1

70.88 ± 1.47C1

71.21 ± 4.72B1

HDL 

 

14.73 ± 1.36A1

17.69±2.72 A1

15.92±9.13 A1 

14.21 ±7.21A1

16.50±3.50AB1

LDL 

 

Group 2

80.44 ± 2.71 A4

20.21 ± 1.74A2

32.25 ± 1.21B2

49.40 ± 1.52 B3

71.30 ± 1.03B4

HDL 

 

16.66 ±3.74A1

83.17 ±6.13 B4

59.42 ±2.51 B3

37.75±3.33 BC2

22.17 ±5.31 B1

LDL 

 

Group 3

72.92 ±4.16A4

21.76 ± 1.31 A1

36.81 ± 6.76 B2

63.22 ± 7.21 B3

70.19 ± 4.06 B4

HDL 

 

13.10 ±1.02 A1

88.67 ±2.12 B4

60.31±3.53 B3

38.05 ±2.03 B2

11.10 ±3.50A1

LDL 

 

Group 4

83.45 ± 2.50 A4

28.10 ± 4.20A1

39.63± 6.02 B2

57.80 ± 2.03 B3

79.39 ± 1.60 B4

HDL 

 

15.71±6.52 A1

80.92±3.35B4

52.71 ±4.90 B3

34.13±7.04 C2

17.30±1.63 AB1

LDL 

 

Group 5

76.42 ± 3.10 A4

23.46 ± 3.14A1

42.61± 5.23 B2

65.11± 5.71 B3

78.25± 4.15B4

HDL

 

12.52 ±4.50A1

78.82 ±1.46 B4

50.31 ±8.36B3

31.68 ±9.31 B2

13.12±1.33 AB1

LDL

 

Group 6

78.15 ± 1.56 A2

25.79 ± 5.42 A1

21.31± 7.27A1

23.87± 6.22 A1

19.68 ± 5.17 A1

HDL

 

18.41 ±6.72A1

85.65±1.74 B2

82.70 ±7.13 C2

87.16±1.59 D2

84.15 ±6.17C2

LDL 

 

Values are represented as Mean (±) standard deviation. Values with different figures as superscripts in a row differ significantly (p ≤ 0.05). Values with different alphabets as superscripts for a parameter in a column differ significantly (p ≤0.05

 

Table 5: Effect of oral administration of leaf extract on Triglycerides (TG) and total cholesterol (TC) of alloxan induced diabetic rats

 

GROUPS

BASELINE  

 AFTER INDUCTION

7 DAYS

14 DAYS

 21 DAYS

TG/TC (mg/dl)

 

Group 1

74.67 ± 2.51A1

73.28 ± 2.04 A1

75.90 ± 9.13 A1

72.13 ± 3.04 A1

76.30 ± 7.14 A1

TG 

 

102.60 ± 2.19A1

99.18 ±4.32 A1

101.50 ±3.10 A1

104.50 ±4.21 A1

100.26 ±1.39 A1

TC 

 

Group 2

71.70± 1.23A1

109.00 ± 4.12B4

103.10 ± 5.36 B3

89.21± 6.02 B2

75.16 ± 6.15 A1

TG 

 

96.67 ± 2.15 A1

132.71 ±2.19 B3

112.14 ±7.03 B2

105.98 ±3.12 A1

98.31 ±6.06 A1

TC 

 

Group 3

68.16 ± 2.21 A1

115.4 ± 7.32 B3

99.87 ± 2.19 B2

77.62 ± 1.69 B2

66.20 ± 2.33 A1

TG 

 

108.20 ± 7.09 A12

128.21 ±9.12 B4

118.42 ±1.98 B3

112.64 ±3.34 A2

105.21 ±4.14 A1

TC 

 

Group 4

73.32 ± 1.55 A1

118.30 ± 3.20 B3

97.96 ± 3.03 B2

89.52 ± 2.14B2

72.23 ± 5.07A1

TG 

 

101.70 ± 3.61 A1

126.26 ±2.13 B3  

114.22 ±3.17 B2

107.51 ±5.12 A12

103.25 ±5.16 A1

TC 

 

Group 5

77.32± 7.11 A1

108.63 ± 4.23 B3

96.66 ± 2.61 B2

85.16 ± 7.35 B2

76.21 ± 4.21A1

TG

 

105.26 ± 2.51A1

122.43 ±1.20 B2

110.20 ±5.46 B1

104.27 ±3.35 A1

106.11 ±2.67 A1

TC 

 

Group 6

76.21 ± 2.42 A1

104.21± 6.37 B2

109.45 ± 7.22 C2

111.62 ± 1.41C2

108.32 ± 2.67 B2

TG

 

99.78 ± 2.15 A1

130.40 ±3.37 B2

127.83 ± 6.71 C2

131.34 ±6.21 B2

133.22 ±7.31 B2

TC 

 

Values are represented as Mean (±) standard deviation. Values with different figures as superscripts in a row differ significantly (p ≤ 0.05). Values with different alphabets as superscripts for a parameter in a column differ significantly (p ≤0.05)

 

















 

The phytochemical constituents of S. latifolius could have contributed to the capacities of the plant extract to reverse diabetic dyslipidemia. Previous empirical investigations showed that phytochemicals such as saponins, flavonoids and tannins can ameliorate dyslipidemia 9,15The liver is severely damaged in patients with diabetes mellitus. These damages include abnormal liver enzymes levels, necrosis, inflammation, hepatocellular damage and acute liver failure. Liver enzymes are essential biomarkers in the body that are used to diagnose and measure whether the liver is functioning normally or not. Changes in liver enzyme levels are caused by major or subtle changes in the integrity of cellular membranes in liver tissues. Increased levels of ALP, AST, and ALT, as observed in the alloxan-induced diabetic rats are indicators of hepatocellular damage (Table 2 and 3), and it is mainly due to exudation of these enzymes from the cytoplasm of liver cells into the bloodstream21,22Since these enzymes are undeniably, markers of liver injury, the elevated levels of these enzymes in diabetes conditions were attributed to harm induced to the hepatocytes by alloxan, which now disrupts the normal activities of the liver23,24. Following treatment with the plant extract, the activities of these marker enzymes were significantly reduced in the S. latifolius extract treated diabetic rats (Table 2 and 3), indicating the plant's hepatoprotective properties, which is consistent with some studies reporting the plant's hepatoprotective properties 20. The ability of S. latifolius to exert a protective effect on the liver and lower the level of liver enzymes in the blood could be related to flavonoids' hepaprotective characteristics, which serve as membrane stabilizers to protect the liver cells from harm 25,26.


 

 

 

Table 2: Effect of oral administration of S. latifolius leaf extract on aspartate transaminase (AST) and alkaline phosphatase (ALP) of alloxan induced diabetic rats

 

GROUPS

BASELINE  

 AFTER INDUCTION

7 DAYS

14 DAYS

21 DAYS

AST/ALP

(IU/L)

 

Group 1

66.28 ± 4.53A1

62.71 ± 2.32A1

64.49± 1.47A1

70.21± 2.15A1

63.26 ± 9.12A1

AST

 

84.23 ± 3.57A1

87.56± 3.28A1

86.22±2.02A1

87.13± 2.91A1

83.83 ± 2.11A1

ALP

 

Group 2

70.69 ±3.06A1

101.29 ±4.87B3

91.41 ±2.61B2

81.26 ±3.56 C1

75.18 ±2.24A1

AST

 

78.23 ±4.37A1

137.31±2.21C4

118.63±3.23B3

108.41 ±1.55C2

80.42 ±2.97A1

ALP

 

Group 3

70.25 ±5.76A1

103.45 ±8.04B3

89.13 ±9.47B2

72.62 ±2.41BC1

68.84 2.90A1

AST

 

73.81 ±9.64A1

125.21±6.44BC4

113.74±2.69B3

80.93 ±2.41BC2

71.63 ±2.10A1

ALP

 

Group 4

74.28 ±2.15A1

111.50 ±3.00 B3

92.12 ±4.26B3

72.40 ±9.22 C2

71.59 ±4.00 A12

AST

 

89.19 ±8.12A1

131.14±5.27C4

112.70±8.00B3

92.81 ±3.03C2

85.26 ±5.74A1

ALP

 

Group 5

72.65 ±5.96A1

99.08 ±6.12B2

83.28±2.35B2  

70.20 ±6.21B1

71.54 ±5.69 A1

AST  

 

85.49 ±7.27A1

123.50±2.92BC2

112.63±6.00B2

84.11 ±4.18AB1

81.22 ±3.63A1

ALP

 

Group 6

67.80±5.45A1

106.40 ±5.77B2

113.80±6.36C2

108.50±4.76D23

116.21 ±7.28B3

AST

 

80.90 ±4.15A1

133.90±2.41B2

126.20±6.17C2

125.20 ±4.10D2

131.54 ±5.14B2

ALP

 

Values are represented as Mean (±) standard deviation. Values with different figures as superscripts in a row differ significantly (p ≤ 0.05). Values with different alphabets as superscripts for a parameter in a column differ significantly (p ≤0.05)

 

Table 3: Effect of oral administration of S. latifolius leaf extract on Alanine transaminase (ALT) of alloxan induced diabetic rats.

GROUPS    

BASELINE  

 AFTER INDUCTION

7 DAYS

14 DAYS

       21 DAYS

ALT (mg/dl)

Group 1

33.25±5.22A1

36.80±3.15A1

30.11±6.80A1

28.39±7.20A1

37.00±3.13A1

ALT

 

Group 2

31.62±5.15A1

68.78±1.73B4

62.00±9.37B3

51.00±3.10C2

31.76±1.40A1

ALT

 

Group 3

36.88±3.67A1

73.41±6.80B4

67.40±4.60B3

42.76±4.50BC2

34.28±2.50A1

ALT

 

Group 4

34.22±2.03A1

62.68±2.90B4

51.20±7.20B3

40.89±2.72C2

32.56±3.86A1

ALT

 

Group 5

40.05±5.27A1

70.33±6.98B3

59.60±3.61B2

43.61±3.60AB1

39.35±2.65A1

ALT

 

Group 6

39.37±4.32A1

66.37±5.16B2

70.30±0.67C2

73.22±2.13D2

72.12±3.01B2  

ALT

 

Values are represented as Mean (±) standard deviation. Values with different figures as superscripts in a row differ significantly (p ≤ 0.05). Values with different alphabets as superscripts for a parameter in a column differ significantly (p ≤0.05)

 

 





















 

In acute toxicity study, a scale proposed by 27 roughly classifies substances administered via the oral route according to their LD50 as follows: Very toxic (LD50< 1.0 mg/kg bw), toxic (LD50 up to 10.0 mg/kg bw), less toxic (LD50 up to 100.0 mg/kg bw) and only slightly toxic (up to 1000.0 mg/kg bw). Substances with LD50 values greater than 5,000 mg/kg bw are practically non-toxic. Acute toxicity evaluation revealed that S. latifolius extract did not produce any mortality in the animals up to a dose of 5000 mg/kg. Hence LD50> 5000 mg/kg. The high oral LD50 (> 5000 mg/kg) obtained suggested that the extract is practically non-toxic when administered via the oral route in ethnomedical use.

  1. CONCLUSION

This study revealed that S. latifolius ethanolic extract have hypolipidemic, hypoglycemic and hepatoprotective effects in alloxan-induced diabetic rats. As a result, plant extracts may contribute beneficially in the treatment and management of diabetes mellitus and its associated complications. The plant extract was demonstrated to be non-toxic when taken orally in the acute toxicity study. However, more research on chronic toxicity is needed to determine the long-term effects of using this plant extract.

Declaration of Competing Interest

 The authors declare no conflicts of interest.

Acknowledgement

The authors express their gratitude to Mr. Agbo Anthony of the Faculty of Veterinary Medicine, University of Nigeria, for his technical help. 

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