ISOLATION AND CHARACTERIZATION STUDIES OF MUCILAGE OBTAINED FROM TRIGONELLA FOENUM GREACUM L. SEED AND TAMARINDUS INDICA POLYSACCHARIDE AS A PHARMACEUTICAL EXCIPIENT
Abstract
Now-a-days natural or herbal products are more often used in comparison to synthetic products because of its low toxicity, biodegradability, biocompatibility and its cheaper cost. The main aim of this study is to isolate and characterize mucilage obtained from Trigonella foenum graecum L. seed and Tamarindus indica polysaccharide as pharmaceutical excipients. Both isolated mucilages are extracted by different methods i.e., hot water extraction method and reflux method respectively. Ethyl alcohol is used in the isolation of mucilages. Solubility behaviour of isolated mucilages with different solvents was also studied. Different phytochemical characterization of isolated mucilages were studied like bulk and tapped densities, compressibility index, hausner’s ratio and swelling index etc. and some identification tests were also carried out for presence of carbohydrate, fats, oils etc.
keywords: Methi, tamarind, extraction, mucilage, excipientsDownloads
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).