In-house preparation, development and evaluation of herbal cosmetics face pack using various natural powders
Abstract
An eco- friendly product has been the primary agenda of 21st century of the global scientists. Herbal cosmetics have growing demand in the global market. The aim of present work is to In-house preparation, development and evaluation of herbal cosmetics face pack using various natural powders for glowing skin by using natural Ingredients. The natural powders used are shade dried commercial turmeric, rice flour, gram flour, rose powder, tomato powder, orange peel powder. Sandalwood powder, milk powder, camphor powder were purchased form local market in the form of dried powder, all powdered natural ingredients were sieved using #120 mesh, weighed accurately and mixed geometrically for uniform preparation and evaluated for parameters including macroscopical, Physiochemical, irritancy, antimicrobial tests along with stability studies. Thus, in this work we formulate herbal face pack by using easily available ingredients. After evaluation, we found good flow properties, free from skin irritation and maintained proper stability storage conditions. Results of this study scientifically verified that herbal face pack having enough potential to give efficient glowing effect on skin. The overall study is useful to substantiate product claims due to its benefits on the human being.
Keywords: herbal cosmetics, turmeric, Sandalwood powder, orange peel powder
Downloads
References
2. Saxena R, Pal Y, Pranaywal In-House Preparation and standardization of Herbal face pack.the open Dermatology Journal. 2017; 11:72-80.
3. Yadav N And Yadav R, Preparation and evaluation of Herbal face pack International Journal of Recent Scientific Research 2015; 6(6):4334-4337.
4. Pathashala. MHRD Govt.of India.An MHRD Project under its National mission on education through ICT(NME-ICT).
5. Saraf S, Saraf S. Cosmetics a Practical manual, Pharma med Press, 2nd edition, 2005; 126-129.
6. Mieloch M, Witulska M, Evaluation of skin colouring properties of Curcuma longa extract.Int.J Pharm Sci 2014; 76(4):374-8.
7. Bhat KV, Balasundaran M, Balagopalan M, Identification of Santalum album and osyrislan cedata through morphological and biochemical characteristics and molecular markers to check adulteration (Final Report of the project KFRI 509/06)
8. Umadevi M, Puspha R, Sampath kumar KP, Bhowmik D. Rice-traditional medicinal plant in India. Journal of Pharmacognosy and Phytochemistry 2012; 1(1):6-12.
9. Bhagwat S, Aglawe A, Gayle U, Mindhe SA, Rane SG, Formulation and evaluation of Herbal Face pack Int J Pharm Biol Sci. 2018; 8:49-52.
10. Parle M, Chaturvedi D. Orange : Range of Benefits IRJP 2013; 3(7):59-63.
11. Sinha NK. Beauty and skin Benefits of milk powder Milk powder Homemade Facial mask recipes available from http://nutankumarisinha.
12. http://www.sharmispassion.com/how-to-make-rice-flour-at-homemade
13. Sankalpa KB, Ramachadra CT, Dinesha BL, Nidonl UK, Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder. Asian J.Dairy and food Red. 2017; 36(3):260-263.
14. Kaur A, kochhar A, Pradad PS, Development and Nutritional evaluation of products using potato flour for malnourished children. Ijhsr.June 2015; (5):554-560.
15. Farheen B, Mohammed I. Design and development of unani face pack for skin care.European J Pharm Med Red 2016; 3(2):627-632.
16. Somwanshi SB, Kudale KS, Dolas RT, Kotade KB, Formulation and evaluation of cosmetic herbal face pack for glowing skin. Int.J.Red.Ayurveda Pharm.2017; 8(3):199-203.
17. Laxmi M, Vijayalakshmi S, Development and evaluation of Herbal face pack using various plant powders Indo Am.J.P.Sci, 2017; 4(09).
18. Ismail B.P. Ash content Determination. In:Food Analysis Laboratory Manual. Food Science Text series. Springer, Cham 21 June 2017; 978-3-319-44125-2.
19. http://digitalfire.com/test/phpW.
20. Himaja N, Ashok kumar A, Bhart kumar B, Preparation and evaluation of poly herbal fruit face mask Quest Journals.Journal of Research in Pharmaceutical Science 2015; 2(11):07-13.
21. Indian Standard, Face pack-Specification, 2002; IS 15153.
22. Valgas C, Machado de sonza S, Smania EFA, Smania A, Jr.Screening methods to determine antibacterial activity of natural products. Braz J microbial, 2007; 38:369-380.

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).