Solanum tuberosum extract mediated synthesis and characterization of iron oxide nanoparticles for their antibacterial and antioxidant activity
Abstract
In the present study, the potential of aqueous extract of Solanum tuberosum for synthesis of Iron Oxide nanoparticles (Fe3O4) was evaluated. An eco-friendly synthesis of iron oxide nanoparticles and characteristics of the obtained Fe3O4 nanoparticles were studied using Ultraviolet-visible spectroscopy (UV-Vis), Fourier Transform Infra-Red Spectroscopy (FTIR), Scanning Electron Microscope (SEM), Energy-dispersive X-ray spectroscopy (EDX), X-Ray Diffraction (XRD) and High Performance Liquid Chromatography (HPLC). The synthesized Iron oxide nanoparticles were effectively utilized for the antibacterial activity and antioxidant studies. The rapid biological synthesis of iron oxide nanoparticles using the extract of S. tuberosum provides an environment friendly, simple and efficient route. From the results, it is suggested that synthesized Iron Oxide could be used effective in future biomedical engineering.
Keywords: Antibacterial, Antioxidant, Iron oxide (Fe3O4) nanoparticles, Solanum tuberosum.
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References
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2. Thakkar KN, Mahatra SS, Parikh RK. Biological synthesis of metallic nanoparticles. Nanomadicine and Nanotechnology. 2010; 6:257-262.
3. Sharma VK, Yngard RA, Lim, Y. Silver nanoparticles green synthesis and their antimicrobial activities. Advances Colloid Interface Science. 2008; 145:83-96.
4. Celeste M. Raker and David M. Spooner. Chilean tetraploid cultivated potato, Solanum tuberosum is distinct from the andean populations: Microsatellite Data, University of Wisconsin, published in Crop Science. 2002; Vol.42.
5. Panigrahi S, Kundu S, Ghosh SK, Nath S, Pal T. General method of synthesis for metal nanoparticles. Journal of Nanoparticle Research. 2004; 6(4):411–414.
6. Siddhuraju P, Becker K. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringaoleifera Lam.) leaves. Journal of Agricultural and Food Chemistry. 2003; 51 (8):2144-2155.
7. Zhishen J, Mengcheng T and Jianming W. The determi- nation of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 1999; 64:555 -559.
8. Dinis TCP, Madeira VMC, Almeida MLM. Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics. 1994; 315:161-169.
9. Prieto P, Pineda M and Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a Phosphomolybdenum Complex: Specific application to the determination of vitamin E. Analytical Biochemistry. 1999; 269:337-341.
10. Beauchamp C and Fridovich I. Superoxide Dismutase: Improved Assays and an Assay Applicable to Acrylamide Gels. Analytical Biochemistry. 1971; 44:276-287.
11. Sreejayan N and Rao MNA. Nitric oxide scavenging activity by curcuminoids. Journal of Pharmacy and Pharmacology. 1997; 47:105-107.
12. Ruch, RJ, Cheng SJ, and Klaunig JE. Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis. 1989; 10:1003-1008.
13. Klein SM, Cohen G, Cederbaum AI. Production of formaldehyde during metabolism of dimethyl sulphoxide by hydroxyl radical generating system. Biochemistry. 1991; 20:6006- 601.
14. Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. 1958; 29:1199 - 1200.
15. Gunasekaran P. Laboratory Manual in Microbiology. New Age International Pvt. Ltd. Publishers, New Delhi. 1995.
16. Murray PR, Baron EJ, Pfaller MA, Tenover FC, Yolken HR. Manual of Clinical Microbiology. 6th Ed. ASM Press, Washington DC, 1995; 15-18.
17. NCCLS. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. 3rd ed. Wayne, PA: NCCLS; 2002; M100-S12.
18. Hulther E, Fendler JH. Explostation of localized surface plasmon resonance. Advances Materials. 2004; 16:1688-1706.
19. Sun S, Murray C, Weller D, Folks L, Mosar. Monodisperse Fe pt nanoparticles and ferromagnetic Fe pt nanocrystal superlattices. Science. 2000; 267:1989-1992.
20. Vilchis-Nestor AR, Sanchez–Mendieta V, Camacho–Lopaz MA, Comez–Espinosa RM, Camacho-Lopez MA, Arenas–Alatorre JA. Solventless synthesis and opticle properties of Au & Ag nanoparticles using Camellia sinensis extract. Materials Letters. 2008; 67:3103-3105.
21. Zhang W, Qiao X, Chem J, Wany H. Preparation of silver nanoparticles in waher in oil AOT reverse micelles. Journal of Colloidal Interface Science. 2006; 302:170-173.
22. Chimentao RJ, Kirm I, Medina F, Rodriguez X, Cesteros Y, Salagre P, Sueiras JE. Different morpholopies of silver nanoparticles as catalysts for the selective oxidation of styrene in the gas phase. Chemical Communication. 2004; 4:846-847.
23. Veeramanikandan V, Madhu G, Pavithra V, Jaianand K and Balaji P. Green Synthesis, Characterization of Iron Oxide Nanoparticles using Leucas Aspera Leaf Extract and Evaluation of Antibacterial and Antioxidant Studies. International Journal of Agriculture Innovations and Research. 2017; 06(02):242-250.
24. Ocana M, Morales MP, Serna CJ. Homogeneous precipitation of uniform α-Fe2O3 particles from iron salts solutions in the presence of urea. Advances in Colloid and Interface Science. 1999; 212 (2):317-323.
25. Shankar SS, Rai A, Ankamwar B, Singh A, Ahmad A, Sastry M. Biological synthesis of triangular gold nanoprisms. Nature Materials. 2004; 3(7):482-488.
26. Kharissova OV, Dias HV, Kharisov BI, Perez, BO, Perez VM. The greener synthesis of nanoparticles. Trends Biotechnology. 2013; 31(4):240−248.
27. Njagi EC, Huang H, Stafford L, Genuino H, Galindo HM, Collins J, Hoag GE, Suib SL. Biosynthesis of iron and silver nanoparticles at room temperature using aqueous sorghum bran extracts. Langmuir. 2011; 27(1):264-271.
28. Hoag G, Collins A, Holcomb J, Hoag J, Nadagouda M, Varma R. Degradation of bromothymol blue by ‘greener’ nano-scale zero-valent iron synthesized using tea polyphenols. Journal of Materials Chemistry. 2009; 19:8671−8677.
29. Madhavi V, Prasad T, Reddy AVB, Ravindra Reddy B, Madhavi G. Application of phytogenic zerovalent iron nanoparticles in the adsorption of hexavalent chromium. Spectrochimica Acta, Part A: Molecular and Biomolecular Spectroscopy. 2013; 116:17–25.
30. Mazur M, Barras A, Kuncser V. Iron oxide magnetic nanoparticles with versatile surface functions based on dopamine anchors. Nanoscale. 2013; 5:2692–2702.
31. Kumar A, Singhal A. Synthesis of colloidal β-Fe2O3 nanostructures-influence of addition of Co2+ on their morphology and magnetic behavior. Nanotechnology. 2007; 18(47):1-7.
32. Lee J, Tetsuhiko I, Mamoru S. Preparation of ultrafine Fe3O4 particles by precipitation in the presence of PVA at high pH. Journal of Colloid and Interface Science. 1996; 177(2):490-494.
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Madhu G, Jaianand K, Rameshkumar K, Eyini M, Balaji P, Veeramanikandan V. Solanum tuberosum extract mediated synthesis and characterization of iron oxide nanoparticles for their antibacterial and antioxidant activity. JDDT [Internet]. 15Feb.2019 [cited 31Mar.2020];9(1-s):5-5. Available from: http://jddtonline.info/index.php/jddt/article/view/2238
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