A General View of the Role of Specific nutrients in the Prevention of Cardiovascular Diseases
Abstract
Nearly, 15.3 million people are estimated to die from cardiovascular diseases every year; and this represents one-third of all global deaths from all causes. Lifestyle factors, including nutrition, play an important role in the etiology of Cardiovascular Disease (CVD). A high intake of dietary fats strongly influences the risk of developing cardiovascular disease (CVD). Diet offers incredible opportunities for prevention of cardiovascular disease. Dietary patterns are useful for reducing CVD risk factors, and some have also shown a favourable effect on plaque regression and CVD mortality. Thus, every patient need to adopt a dietary approach that conforms to his or her personal preferences; however, implementing relevant and successful dietary changes is the greatest challenge for preventive cardiovascular medicine.
Keywords: Dietary Patterns, Cardiovascular Disease, Risk Factors, Mortality and Preventive Cardiovascular Medicine.
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References
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2. McNeill AM, Rosamond WD, Girman CJ, et al. The metabolic syndrome and 11-year risk of incident cardiovascular disease in the Atherosclerosis Risk in Communities Study. Diabetes Care. 2005; 28:385-390.
3. Kortelainen ML, Sarkioja T. Extent and composition of coronary lesions and degree of cardiac hypertrophy in relation to abdominal fatness in men under 40 years of age. Arterioscler Thromb Vasc Biol. 1997; 17:574-579.
4. Suwaidi JA, Wright RS, Grill JP, et al. Obesity is associated with premature occurrence of acute myocardial infarction. Clin Cardiol. 2001; 24:542-547.
5. O'Brien KD, Brehm BJ, Seeley RJ, et al. Diet-induced weight loss is associated with decreases in plasma serum amyloid A and C-reactive protein independent of dietary macronutrient composition in obese subjects. Journal of Clinical Endocrinology & Metabolism. 2005; 90:2244-2249.
6. Kopp HP, Kopp CW, Festa A, et al. Impact of weight loss on inflammatory proteins and their association with the insulin resistance syndrome in morbidly obese patients. Arterioscler Thromb Vasc Biol. 2003; 23:1042-1047.
7. Wong ND, Thakral G, Franklin SS, et al. Preventing heart disease by controlling hypertension: impact of hypertensive subtype, stage, age, and sex. Am Heart J.2003; 145:888-895.
8. Liu S, Willett WC. Dietary glycemic load and atherothrombotic risk. Curr Atheroscler Rep. 2002; 4:454-461.
9. Qiao Q, Jousilahti P, Eriksson J, Tuomilehto J. Predictive properties of impaired glucose tolerance for cardiovascular risk are not explained by the development of overt diabetes during follow-up. Diabetes Care. 2003; 26:2910-2914.
10. Gerich JE. The importance of tight glycemic control. Am J Med. 2005; 118:7S-11S.
11. Thompson PD, Lim V. Physical activity in the prevention of atherosclerotic coronary heart disease. Curr Treat Options Cardiovasc Med. 2003; 5:279-285.
12. Tanasescu M, Leitzmann MF, Rimm EB, Willett WC, Stampfer MJ, Hu FB. Exercise type and intensity in relation to coronary heart disease in men. JAMA. 2002; 288:1994-2000.
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Maralla S, Bharathi D. A General View of the Role of Specific nutrients in the Prevention of Cardiovascular Diseases. JDDT [Internet]. 15Nov.2018 [cited 19Apr.2024];8(6):310-3. Available from: https://jddtonline.info/index.php/jddt/article/view/2026
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