MOLECULAR CONFIRMATION, IDENTIFICATION AND INFLUENCE OF CARBON SOURCE FOR THE PRODUCTION OF XYLANASE FROM PENICILLIUM CITRINUM

  • M Naveen Research and Development Centre, Bharathiar University, Coimbatore.
  • K G Siddalingeshwara Scientific & Industrial Research Centre, Bangalore

Abstract

Recently, xylanases have expanded their use in many processing industries, such as pulp and paper, food and textile to newer needs such as biofuel production. .This study were taken up to the enhance the biosynthesis of xylanase by supplementation of carbon sources were employed in range of 0.25% to 1.0%. The carbon source were supplemented are glucose, sucrose and maltose. The beef extract and ammonium nitrate were yielded higher xylnase production and showed 7.5 IU and 8.4 IU.

Key words: Xylanase, submerged fermentation, xylose, fermentation kinetics and inoculums size.

Keywords: Sterigmatocystin, Red pomegranate peels (RPP), aqueous extract, liver and kidney

Downloads

Download data is not yet available.

Author Biographies

M Naveen, Research and Development Centre, Bharathiar University, Coimbatore.
Research and Development Centre, Bharathiar University, Coimbatore.
K G Siddalingeshwara, Scientific & Industrial Research Centre, Bangalore
Scientific & Industrial Research Centre, Bangalore
Statistics
129 Views | 85 Downloads
How to Cite
Naveen, M., & Siddalingeshwara, K. (2015). MOLECULAR CONFIRMATION, IDENTIFICATION AND INFLUENCE OF CARBON SOURCE FOR THE PRODUCTION OF XYLANASE FROM PENICILLIUM CITRINUM. Journal of Drug Delivery and Therapeutics, 5(6), 63-67. https://doi.org/10.22270/jddt.v5i6.1113